Easiest Way to Cook Appetizing Small White Chocolate Mont Blanc

Small White Chocolate Mont Blanc.

Small White Chocolate Mont Blanc most diverse and have mind taste that unique. Some kinds of Small White Chocolate Mont Blanc recipes are also sufficient easy to process and dont take long. Though not everyone likes Small White Chocolate Mont Blanc food, now several people are getting attached and like the sundry Small White Chocolate Mont Blanc foods available. This could be seen of the number of restaurants that provide Small White Chocolate Mont Blanc as one of the dish. You can have Small White Chocolate Mont Blanc using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Small White Chocolate Mont Blanc

1. Prepare of Cookie Dough:.
2. Prepare 50 grams of ○Unsalted butter.
3. Prepare 150 grams of ○Cake flour.
4. It's 1/2 tsp of ○Baking powder.
5. You need 1 tbsp of ○Sugar.
6. You need 1 pinch of ○Salt.
7. It's 1 medium of Egg.
8. Prepare 1 tbsp of Milk.
9. It's 16 small of Strawberries.
10. Prepare 80 grams of White chocolate.
11. Prepare 150 ml of 100% heavy cream.

Small White Chocolate Mont Blanc step by step

1. (Make the cookie dough) Cut the butter into 2 cm cubes. Add ○ to a food processor, and agitate until all of the lumps are gone..
2. Add in the milk and eggs, and blend until the dough crumbles. Gather the dough into one lump, wrap in plastic wrap, and let sit in the fridge for 30 minutes..
3. Roll the dough on a surface dusted with flour, and roll out to 5 mm thick with a rolling pin. Cut out with a 5 cm chrysanthemum mold (or round mold). (Dust the cutter with flour as well!).
4. Bake in an oven preheated to 180℃ for about 15 minutes, and let cool on top of a rack..
5. (Make the cream) Finely chop the chocolate. Hull the strawberries. Place the heavy cream into a pot, and heat over medium heat..
6. Remove from the heat once it begins to boil around the edges, and then add the chocolate and melt it. Transfer to a bowl, place in an ice bath, and whip until stiff peaks form..
7. Place the strawberries on top of the cookies from Step 4, squeeze out the cream from Step 6 on top, and it is done..

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