Easiest Way to Cook Yummy Moroccan Beef Tagine with Caramelized Onions.

Moroccan Beef Tagine with Caramelized Onions..

Moroccan Beef Tagine with Caramelized Onions. most diverse and have ideal taste that unique. Several kinds of Moroccan Beef Tagine with Caramelized Onions. recipes are also enough convenient to process and do not take lengthy. Even though not everybody likes Moroccan Beef Tagine with Caramelized Onions. food, nowadays several people are getting attached and like the sundry Moroccan Beef Tagine with Caramelized Onions. foods available. This could be seen of the number of restaurants that provide Moroccan Beef Tagine with Caramelized Onions. as one of the dishes. You can have Moroccan Beef Tagine with Caramelized Onions. using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Moroccan Beef Tagine with Caramelized Onions.

1. You need 1 kg of Stewing steak..
2. You need 3 of Onions.
3. Prepare 3 clove of Garlic diced.
4. It's 1 can of Chopped tomatoes.
5. Prepare 4 of Carots peeled and diced.
6. Prepare 250 ml of Beef stock.
7. Prepare 1 tsp of Cumin.
8. You need 1 tsp of Turmeric.
9. You need 1 tsp of Ginger ground.
10. Prepare 1/4 tsp of Chilli flakes.
11. Prepare 1/2 tsp of Saffron strands.
12. You need 2 of Cinnamon sticks.
13. It's 1 tbsp of Salt, used throughout recpie.
14. It's 3/4 tbsp of Pepper, used throughout recipie.
15. It's 2 tbsp of Olive oil, seperated.

Moroccan Beef Tagine with Caramelized Onions. step by step

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season..
2. Cut beef into 1" cubes and add to the onions to brown, season again..
3. Transfer to tagine, minus the juices..
4. Add the stock and tomatoes and all the spices, add more salt..
5. Bring to a simmer, lower heat and cover..
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required..
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions..
8. Add salt and pepper to pan also 1 teaspoon of sugar..
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender..
10. Set onions aside..
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce..
12. Sprinkle onions on top and serve fron dish with flat breads..

Obtain ingredients for manufacture Moroccan Beef Tagine with Caramelized Onions. recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Moroccan Beef Tagine with Caramelized Onions. that are simple and fast to process into delicious dish. You can always praxis this Moroccan Beef Tagine with Caramelized Onions. recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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