Recipe: Tasty Deliberate Pork Stir-Fry with Mirin

Deliberate Pork Stir-Fry with Mirin.

Deliberate Pork Stir-Fry with Mirin highly diverse and own mind sense that unique. Some kinds of Deliberate Pork Stir-Fry with Mirin recipes are also adequate convenient to process and do not take long. Although not everyone likes Deliberate Pork Stir-Fry with Mirin food, now few people are get attached and like the sundry Deliberate Pork Stir-Fry with Mirin foods on hand. This can be visible than the number of restaurants that prepare Deliberate Pork Stir-Fry with Mirin as one of the dish. You can cook Deliberate Pork Stir-Fry with Mirin using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Deliberate Pork Stir-Fry with Mirin

1. You need 1 tbsp of pumpkin kernel oil (other oil is fine but we like this and buy it as Kürbis Kernöl on our trips to Austria, where it is widely and cheaply available).
2. It's of Ground black peppet.
3. You need 300 g of roast pork, in thin short strips.
4. You need 1 tbsp of cold-pressed rapeseed oil.
5. It's 4 cloves of garlic, thinly sliced.
6. Prepare 1 of fresh red chili, sliced (I leave the seeds in but that’s optional).
7. Prepare 1 tsp of ginger paste.
8. Prepare 1 of onion, sliced.
9. Prepare 1 of red onion, sliced.
10. It's 2 of spring onions, sliced diagonally.
11. Prepare 100 g. of chestnut mushrooms, sliced.
12. Prepare 100 g of mange-tout.
13. It's 1 of red pepper, in short slices.
14. It's 300 g of carrot, in thin batons.
15. Prepare 1/4 of Savoy cabbage, shredded with the core diced small.
16. It's 2 tbsp of mirin.
17. It's 2 tbsp of soy sauce (I always use Pearl River Bridge dark but that’s just our preference).
18. Prepare 1 (120 g) of packet black bean sauce.
19. It's 450 g of ready-to-wok noodles.

Deliberate Pork Stir-Fry with Mirin instructions

1. Mix the pumpkin oil and black pepper. Toss the pork strips in it and set aside for Step 3 below..
2. Bring the rapeseed oil up to a medium-hot heat in a large walk and fry the garlic, chili and ginger for 3 minutes, stirring occasionally..
3. Increase the heat to high. Add the meat, stir thoroughly then add all the vegetables. Cook for 5 minutes or until vegetables are al dente, stirring or tossing frequently..
4. Add the mirin, soy sauce and black bean sauce and fry for a further 2 minutes, tossing, turning or stirring to thoroughly coat everything..
5. Add the noodles, stir all together thoroughly and cook for a final 90 seconds. Served immediately onto pre-warmed plates..

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