Kentucky Inspired Fried Taters with Cheese and Bacon.
Kentucky Inspired Fried Taters with Cheese and Bacon most diverse and have mind taste that unique. Few types of Kentucky Inspired Fried Taters with Cheese and Bacon recipes are also enough easy to process and dont take lengthy. Although not everyone likes Kentucky Inspired Fried Taters with Cheese and Bacon food, nowadays few people are get attached and like the various Kentucky Inspired Fried Taters with Cheese and Bacon foods on hand. This could be seen than the number of restaurants that supply Kentucky Inspired Fried Taters with Cheese and Bacon as one of the serving. You can have Kentucky Inspired Fried Taters with Cheese and Bacon using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Kentucky Inspired Fried Taters with Cheese and Bacon
- Prepare 2 of large whole potatoes - if russets, peel. If a thin-skinned potato, your call.
- It's 2 Tbsps of kosher salt.
- Prepare 4 slices of thick-cut bacon - diced.
- Prepare 1 of shallot or small onion - quartered and sliced thin.
- Prepare of OPTIONAL: ~1 scant cup other veggies if you like (I don’t do this but it’s your dinner - BE A BOSS!!).
- Prepare to taste of Salt, pepper and smoked paprika.
- Prepare 1 1/2 cup of shredded cheese (I like to mix medium cheddar and Monterey Jack - and I like to use more cheese π§π§π§).
- You need of ~1-2 or more Tbsps butter (your call if you use salted or unsalted butter - just NO margarine).
- Prepare of Beverage of your choice.
Kentucky Inspired Fried Taters with Cheese and Bacon step by step
- Par-cook your taters. I like to put mine in a saucepan, cover with cold water and add the 2 Tbsps kosher salt. Bring to a boil and cook for ~10 mins. Remove taters, set aside to cool completely (at least 3 hours - can be done a few days in advance and chilled). Then cut in half lengthwise and slice into 1/2 inch “half moons”. Set aside..
- Pour yourself a drink - you deserve it. You’re making dinner!!.
- In a large fry pan, cook diced bacon low and slow (well, actually medium low heat) to render out the fat (you’ll need ~ 3 Tbsps fat). Remove bacon from pan with a slotted spoon and add to a plate lined with paper towels..
- Add to the bacon fat your sliced shallots or onion (and veggies if you so choose). SautΓ© on medium heat until tender. Remove to a bowl and set aside..
- Take sip - I’m thirsty! πΉπΉ.
- Add 1 Tbsps butter to the fry pan and add your first layer of cooled tater-half-moons. Do NOT crowd the pan. Season lightly with salt, pepper and smoked paprika. Brown to your liking on one side, then flip and and brown lightly. Remove to a separate plate. Repeat with following layers, add more butter if needed. Keep going until the last layer of potatoes are in the fry pan and flipped..
- Add all the fried taters and veggies back to the pan and cover with cheese. Turn heat down to low or medium-low (you know your stove) and cover with a lid for ~3-5 mins until cheese is melted. Or if you prefer brown and bubbly, put your OVEN-SAFE pan under the broiler uncovered for a few minutes (DO NOT LEAVE UNSUPERVISED - or have really good home/renters insurance).
- Phew!!!! That was stressful! I need a drink..
- Top your amazing taters and cheese with the cooked bacon. By this time you need a refill πΈ. Then plate and enjoy!.
Obtain ingredients for manufacture Kentucky Inspired Fried Taters with Cheese and Bacon recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Kentucky Inspired Fried Taters with Cheese and Bacon that are easy and fast to process into delicious serving. You can always praxis this Kentucky Inspired Fried Taters with Cheese and Bacon recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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