Easiest Way to Make Tasty Chinese Beef Noodle Soup

Chinese Beef Noodle Soup.

Chinese Beef Noodle Soup highly diverse and own mind sense that unique. Several kinds of Chinese Beef Noodle Soup recipes are also adequate easy to process and do not take lengthy. Although not everybody likes Chinese Beef Noodle Soup food, currently some people are got attached and like the sundry Chinese Beef Noodle Soup foods on hand. This can be seen of the number of restaurants that supply Chinese Beef Noodle Soup as one of the dishes. You can cook Chinese Beef Noodle Soup using 33 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chinese Beef Noodle Soup

1. Prepare 1 kg of Beef bones (optional).
2. It's 2 kg of Beef (I used "beef finger meat" but shank and chuck are great).
3. You need 2 tsp of whole coriander seeds.
4. Prepare 2 tsp of whole fennel seeds.
5. Prepare 1 tsp of whole cloves.
6. Prepare 6 pods of star anise.
7. You need 1 of orange peel.
8. It's 2 sticks of cinnamon.
9. It's 2 tsp of Szechuan peppercorns.
10. It's 8-10 of bay leaves.
11. You need 3/4 cup of oil.
12. You need 2 of onions, sliced.
13. It's 12 cloves of garlic, smashed.
14. Prepare 4 of red chiles, halved.
15. You need 10 of scallions, cut into thirds.
16. It's 100 g of fresh ginger, sliced.
17. It's 130 g of Rock Sugar.
18. You need 3 tbsp of Doubanjiang (bean paste).
19. It's 3 tbsp of La Doubanjiang (spicy bean paste).
20. Prepare 1 cup of light soy sauce.
21. Prepare 1 cup of dark soy sauce.
22. It's 1 cup of Shaoxing wine (or rice wine).
23. It's 2 tbsp of black vinegar.
24. You need 4 of tomatoes, quartered.
25. It's 4 tsp of MSG or salt.
26. You need 1-3 tsp of Chili Oil for serving (see recipe).
27. Prepare of Cilantro for serving.
28. You need of Scallions for serving.
29. It's 1/2 tsp of Black Vinegar for serving.
30. It's 1 tsp of Sesame oil for serving.
31. It's 1 tsp of soy sauce for serving.
32. It's pinch of fresh ground white pepper for serving.
33. You need 1 portion of wheat noodles for serving.

Chinese Beef Noodle Soup instructions

1. (optional) For extra beefy flavour, make beef stock with the bones by boiling them in water with your largest stock pot. After about 5 minutes there will be a lot of scum on top, so use a strainer to skim off the scum every couple of minutes until the stock produces no more foam. It should look a bit green and oily when finished (see pic). Reduce heat to keep it simmering for 1-3 hrs to extract maximum flavour. Alternatively, you can skip this step just use water.
2. While stock is simmering, blanch your beef to remove impurities. In a clean pot, boil just enough water to cover your beef and then add the beef and keep it boiling for 1-2 minutes. Remove the beef, rinse in clean water, cut into eating sized chunks. Discard the scummy water from this step..
3. Make spice ball by placing coriander, fennel, cloves, cinnamon, star anise, orange peel, Szechuan peppercorns, and bay leaves into a spice ball or spice bag..
4. In a wok or large pan over medium-high heat, pour in vegetable oil. Once heated, add the onions, garlic, chilis, scallions, ginger, rock sugar, and bean pastes. Cook until the onions start to become translucent..
5. Add Shaoxing wine, allow some alcohol to cook off, then add soy sauces..
6. Add the sliced beef, spice ball, and tomatoes. Stir fry for about 10 minutes..
7. Go back to your beef bone stock and remove all the bones, then strain it into a large bowl to remove all the sediment at bottom of pot..
8. Combine beef bone stock and beef with braising liquid/spices/vegetables in a large pot. Simmer on low heat for at least 2 hours until flavours combine and meat is tender..
9. Check occasionally and skim off any scum on the top. When almost finished simmering, taste the broth and season. I usually add 2-4 tsp of MSG at this point..
10. Remove spice bag, or if you didn't use bag, remove the meat and tomatoes and then strain out the remaining solids. Add meat and tomatoes back to broth..
11. To serve, put light soy sauce, sesame oil, black vinegar, and ground white pepper in bottom of each bowl. Add broth and noodles, and top with chili oil, thinly sliced scallions, and lots of cilantro..
12. ENJOY!.

Obtain ingredients for manufacture Chinese Beef Noodle Soup recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Chinese Beef Noodle Soup that are easy and quick to process into delicious serving. You can always praxis this Chinese Beef Noodle Soup recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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