Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!).
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Ingredients of Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!)
- Prepare 250 g of cold chicken pieces, left over from roasting.
- Prepare 1 cup of frozen peas.
- You need 1 of large red pepper.
- You need 300 g of white or chestnut mushrooms.
- Prepare 2 of white onions.
- It's 4 cloves of garlic.
- It's 1 of mild red chilli or Turkish green pepper (de-seeded).
- You need 1 teaspoon of smoked paprika.
- Prepare 1 dash of white wine (optional).
- You need 750 ml of chicken stock.
- It's 1 cup of white rice (washed, medium or long grain).
- Prepare 1 of glug olive oil.
Auntie's Delicious Chicken and Mushroom Pilaf (with a kick!) instructions
- Here are the main ingredients..
- Chop the garlic, onions, chilli and red pepper (finely and coarsely for some varied texture)..
- In a pot (or in our case, the Tefal 10-in-1 multicooker), add a generous glug of olive oil and slowly sweat the onions, garlic, chilli and pepper. Add the mushrooms and fry with smoked paprika..
- Add the peas and wine (stir until you have cooked off the wine)..
- Add the chicken and stock to the pot and stir thoroughly..
- Cover the pot and place into a pre-heated oven at 180° C for 30-40 minutes. You may wish to turn the oven down to 160° C after 25 minutes. In our case, the multicooker has a rice function which cooks everything in approximately 30 minutes. Voilà!.
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