Recipe: Tasty Zingy Coleslaw Satay with Rare Beef

Zingy Coleslaw Satay with Rare Beef.

Zingy Coleslaw Satay with Rare Beef most diverse and have mind flavor that unique. Some kinds of Zingy Coleslaw Satay with Rare Beef recipes are also sufficient convenient to process and dont take lengthy. Although not everyone likes Zingy Coleslaw Satay with Rare Beef food, currently some people are getting attached and like the various Zingy Coleslaw Satay with Rare Beef foods on hand. This can be seen of the number of restaurants that supply Zingy Coleslaw Satay with Rare Beef as one of the serving. You can have Zingy Coleslaw Satay with Rare Beef using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Zingy Coleslaw Satay with Rare Beef

1. It's 500 grams of eye fillet.
2. It's 1/2 of red cabbage.
3. It's 1/2 of Savoy cabbage.
4. You need 1 large of red onion.
5. It's 1 large of red capsicum.
6. Prepare 5 tbsp of chunky peanut butter.
7. Prepare 1/2 cup of rice wine vinegar.
8. Prepare 1/4 cup of sesame oil.
9. It's 3 tbsp of soy sauce.
10. It's 2 tbsp of sweet Thai chilli.
11. Prepare 1 of garlic powder.
12. It's 1 of fresh ginger.
13. It's 1 of cayenne pepper.
14. It's 1 of salt.
15. Prepare 1 of ground black pepper.
16. You need 1 of fresh coriander.
17. Prepare 1/3 cup of fish sauce.

Zingy Coleslaw Satay with Rare Beef instructions

1. Season eye fillet with cayenne, garlic powder, salt and pepper to taste.
2. Sear beef in a hot pan until browned, but not cooked through.
3. Remove from heat, wrap in cling film and place in freezer to firm up.
4. Finely chop onion, capsicum and cabbage.
5. Tear up coriander leaves and combine coleslaw elements in a large bowl.
6. Finely chop a small knob of ginger..
7. In a small bowl, combine ginger, peanut butter, sesame oil, rice wine vinegar and sweet chilli, and add salt and pepper to taste. Whisk until mixed through.
8. Prepare vermicelli by pouring boiling water over it in a colander until noodles are soft. Stir fish sauce through.
9. Remove eye fillet from freezer and finely slice with a sharp knife.
10. Combine coleslaw, eye fillet and peanut dressing in large bowl, and serve over cold noodles..

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