Onigiri - Japanese Rice Ball.
Onigiri - Japanese Rice Ball very diverse and own ideal sense that unique. Several types of Onigiri - Japanese Rice Ball recipes are also adequate convenient to process and dont take lengthy. Although not everyone likes Onigiri - Japanese Rice Ball food, nowadays several people are getting attached and like the sundry Onigiri - Japanese Rice Ball foods available. This can be seen than the number of restaurants that supply Onigiri - Japanese Rice Ball as one of the dish. You can cook Onigiri - Japanese Rice Ball using 17 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Onigiri - Japanese Rice Ball
- It's 320 g of short grain white rice.
- Prepare 400 ml of water.
- Prepare 100 g of grilled salted salmon fillet.
- It's 50 g of frozen peas.
- It's 1 tbsp of fine salt.
- It's of Any types of Japanese Tukemono pickles.
- You need 2 tbsp of black toasted sesame seeds.
- It's 2 tbsp of white toasted sesame seeds.
- Prepare 1 sheet of dried nori seaweed.
- Prepare of For Katsuobushi Filling.
- Prepare 10 g of bonito flakes.
- Prepare 1 tbsp of soy sauce.
- Prepare 1 tbsp of mirin.
- It's of For Tuna Mayo Filling.
- It's 80 g of tinned tuna, drained.
- You need 1 1/2 tbsp of Japanese mayonnaise.
- You need 1 tsp of soy sauce.
Onigiri - Japanese Rice Ball step by step
- Cooking rice first. Wash rice thoroughly and repeat until water becomes almost clear. Repeat rinsing and draining for at least 3-4 times until the water becomes fairly clear. Place the drained rice together with the appropriate amount of cold water in a heavy based medium saucepan and soak for at least 30minutes..
- Start cooking the rice with the high heat, covering with a lid and bring to boil. Once it reaches to boil, then reduce the heat to the lowest heat and simmer for about 12-15 minutes or until water is absorbed. You must keep the lid closed at all times as you are steaming the rice, not boiling. Once rice is cooked, leave it to set with the lid on for another 15 minutes..
- While cooking the rice, prepare for the fillings. Mix each fillings in a separate bowls and set aside. Quickly boil frozen peas with a little salted water for about 3-4 minutes, drain and leave them to cool. And then chop cooked peas finely chop or blitz for few seconds to make fine pieces. Flake up grilled salmon..
- Transfer piping hot rice into two separate medium bowls to the ratio of one 2/3 to one bowl and 1/3 to another bowl. And then prepare water in another bowl. Leave 1 tbsp of salt on a saucer. Mix chopped peas into 1/3 of rice and mix..
- Wet both hands and then touch salt with three wet finger tips and then spread salt to over both palms by gently rubbing both hands. Take a handful of the rice and then make a bowl by shaping it into triangular shape..
- Once you formed a triangular shape, poke the middle with an index finger and then add one filling. Cover the hole with a little extra rice and the shape it back to triangular again. Repeat this with the rest of rice and different filling. Best to use tuna mayonnaise filling for pea rice and use salmon filling and katsuobushi filling for plain rice..
- On a plate, sprinkle mixture of black and white toasted sesame seeds. Take katsuobushi filling rice ball and then run through the 3 surfaces that are not triangle shape. Use nori sheet to cover two triangular side of salmon rice ball. Serve with Japanese pickled vegetables on the side..
Got ingredients for making Onigiri - Japanese Rice Ball recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Onigiri - Japanese Rice Ball that are simple and fast to process into delicious dishes. You can always practice this Onigiri - Japanese Rice Ball recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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