Shut-Up & Take My Money Cake.
Shut-Up & Take My Money Cake most diverse and have ideal taste that unique. Several types of Shut-Up & Take My Money Cake recipes are also enough easy to process and do not take lengthy. Though not everybody likes Shut-Up & Take My Money Cake food, currently several people are get attached and like the sundry Shut-Up & Take My Money Cake foods on hand. This could be visible of the number of restaurants that prepare Shut-Up & Take My Money Cake as one of the dish. You can cook Shut-Up & Take My Money Cake using 6 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Shut-Up & Take My Money Cake
- It's Box of White Cake Mix **plus ingredients needed to make said cake of choice(I prefer Pillsbury because I find it to be the most moist).
- You need 1 Cup of Milk or Semisweet Chocolate Chips (your preference here. I love Ghirardelli milk chocolate chips).
- Prepare 1/2-3/4 jar of Caramel Ice Cream Topping (Smucker's 12.25 oz is all I have ever used.).
- It's 1/2 can (14 oz) of Sweetened Condensed Milk (I like La Lechera brand).
- You need 1/4 C of Extra Finely Chopped Pecans (optional I supposed) (I put nuts in the food processor).
- You need 1 of Stabby Item - a chopstick, a round wooden spoon handle, serving fork.
Shut-Up & Take My Money Cake step by step
- Preheat oven accordingly..
- I like to line the bottom of my pan with parchment paper at this point. The cake can be quite messy! I'm just trying to help..
- Mix your pristine White cake mix according to box directions..
- Pour the beautiful mix into the prepared cake pan..
- Grab your awesome chocolate chips and toss about half of them all about the cake mix (in the pan)..
- Place your now Dalmatian looking cake mix into your now ready oven and bake for the required amount of time according to the "cake box" directions..
- When the cake is done to your liking (toothpick test?) remove and allow to cool only 15 mins..
- During your wait get out your caramel, pecans and weapon for stabbing- I use a set of chopsticks..
- Cooled down a bit? Good. Start stabbing that innocent cake- not all willy nilly now! Have some decorum. I prefer to make a grid pattern and clean off the excess cake after a few stabbings..
- It's time to add the rest of the chocolate chips to the top of the cake..
- As evenly as possible pour the caramel onto the cake, attempting to get into the holes. Do the same with the Condensed Milk too. No one's watching, if you put a lil extra no one will guess..
- It's now a pecan free for all! Sprinkle it all over the place (or just on the cake)..
- The hard part now is to wait for it to completely cool so that you can cut this Take My Money Cake without it falling apart..
- Disclaimer: this cake is amazing even when it falls apart when you cut it too soon. Just eat it out of the pan with a fork. You will NOT be displeased-only wish there was ice cream in there too!.
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