Pan Seared Chicken with Lemon and Tomatos.
Pan Seared Chicken with Lemon and Tomatos most diverse and have ideal taste that unique. Few kinds of Pan Seared Chicken with Lemon and Tomatos recipes are also sufficient simple to process and do not pick up long. Even though not everyone likes Pan Seared Chicken with Lemon and Tomatos food, currently several people are get attached and like the sundry Pan Seared Chicken with Lemon and Tomatos foods on hand. This could be visible from the number of restaurants that prepare Pan Seared Chicken with Lemon and Tomatos as one of the serving. You can have Pan Seared Chicken with Lemon and Tomatos using 23 ingredients and 10 steps. Here is how you cook it.
Ingredients of Pan Seared Chicken with Lemon and Tomatos
- Prepare 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
- It's 1 of egg, beaten with 1 tablespoon water.
- Prepare 1/2 cup of all-purpose flour.
- Prepare 2 tbsp of grated parmesan cheese.
- It's 1 tsp of cajun seasoning.
- You need 1/2 tsp of black pepper.
- Prepare 1/4 tsp of salt.
- You need 1 tbsp of unsalted butter.
- It's 1 tsp of olive oil.
- Prepare 1/4 cup of dry white wine.
- Prepare 1/2 cup of low sodium chcken broth.
- Prepare 2 tbsp of fresh lemon juice.
- You need 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
- It's 1 tsp of hot sauce, such asgraks brand.
- It's 1/4 tsp of black pepper and salt taste.
- Prepare 2 tbsp of chopped fresh basil.
- It's 1 of small onion, chopped.
- It's 3 of minced garlic cloves.
- Prepare 1 cup of fresh grape tomatos.
- Prepare of GARNISH.
- It's of grated parmesan cheese, for serving.
- Prepare of SUGGESTED ACCOMPANIMENT.
- You need 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.
Pan Seared Chicken with Lemon and Tomatos step by step
- In a medium bowl whisk egg and water until.well blended.
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
- Place chicken slices in egg mixture..
- Shake off excess liquid and place in flour mixture to coat lightly..
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
- Have vegetables ready.
- Add onions and garlic to skillet and soften about 3 minutes..
- Add wine and cook until.wine is almost gone.
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.
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