How to Cook Delicious Sweet Chestnut Mont Blanc Tart With Mousse

Sweet Chestnut Mont Blanc Tart With Mousse.

Sweet Chestnut Mont Blanc Tart With Mousse highly diverse and own ideal taste that unique. Several types of Sweet Chestnut Mont Blanc Tart With Mousse recipes are also adequate simple to process and dont pick up long. Even though not everyone likes Sweet Chestnut Mont Blanc Tart With Mousse food, nowadays some people are getting attached and like the sundry Sweet Chestnut Mont Blanc Tart With Mousse foods available. This can be visible of the number of restaurants that supply Sweet Chestnut Mont Blanc Tart With Mousse as one of the serving. You can cook Sweet Chestnut Mont Blanc Tart With Mousse using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet Chestnut Mont Blanc Tart With Mousse

1. You need 18 of cm tart Your preferred pastry base.
2. It's 50 grams of Chocolate.
3. It's of Mousse.
4. Prepare 70 grams of Milk Jam.
5. You need 5 grams of Gelatin.
6. You need 50 ml of Water.
7. You need 1 of Egg white.
8. You need 20 grams of Granulated sugar.
9. You need 100 ml of Heavy cream.
10. You need of Marron Cream.
11. Prepare 180 grams of Peeled sweet chestnuts.
12. Prepare 50 ml of Milk.
13. It's 100 ml of Heavy cream.
14. Prepare 10 grams of Sugar.
15. It's 100 ml of Heavy cream for decoration.
16. It's 90 grams of Sweet chestnuts for decoration.

Sweet Chestnut Mont Blanc Tart With Mousse step by step

1. Bake any tart base you like and let it cool..
2. Roughly break up the chocolate and melt it in a bowl suspended over hot water. Coat it over the tart base, chill and set in the fridge..
3. For the mousse: Sprinkle the gelatin into the water and leave to soak. Use the bowl in which you melted the chocolate earlier and melt the gelatin mixture and milk jam together whilst suspended over boiling water..
4. Add the egg whites into a bowl and whip them into a meringue. When you start whisking, add the sugar and keep going until stiff peaks form..
5. In a separate bowl, whip the cream until stiff peaks form..
6. Add the whipped ingredients from steps 4 and 5 into the mixture from step 3 and mix lightly. Once everything is combined, pour the mixture onto the tart base and put it in the refigerator..
7. For the cream: Heat the sweet chestnuts in the microwave for 2 minutes to make them easier to crush. Crush the chestnuts with a masher and mix them with the sugar. Finally add the milk little by little and mix until smooth..
8. Strain the sweet chestnuts. In a separate bowl, whip some cream until stiff peaks form. Add the strained sweet chestnut mixture..
9. Once the mousse has set, roughly crush up the sweet chestnuts for decoration alongside the whipped cream intended for decoration..
10. Pipe the marron cream in swirls and finish decorating with leftover cream and sweet chestnuts..
11. If you have some cream left over, just put it in a serving dish or container and leave it to set in the fridge. You'll end up with a dessert like this..

To get ingredients for making Sweet Chestnut Mont Blanc Tart With Mousse recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Sweet Chestnut Mont Blanc Tart With Mousse that are simple and fast to process into delicious dish. You can constantly praxis this Sweet Chestnut Mont Blanc Tart With Mousse recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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