Recipe: Delicious NASU SOMEN (Simmered Eggplant and SOMEN noodle)

NASU SOMEN (Simmered Eggplant and SOMEN noodle).

NASU SOMEN (Simmered Eggplant and SOMEN noodle) highly diverse and own ideal flavor that unique. Few kinds of NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipes are also sufficient convenient to process and do not take lengthy. Although not everybody likes NASU SOMEN (Simmered Eggplant and SOMEN noodle) food, now few people are getting attached and like the various NASU SOMEN (Simmered Eggplant and SOMEN noodle) foods on hand. This can be visible than the number of restaurants that provide NASU SOMEN (Simmered Eggplant and SOMEN noodle) as one of the dishes. You can have NASU SOMEN (Simmered Eggplant and SOMEN noodle) using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of NASU SOMEN (Simmered Eggplant and SOMEN noodle)

1. You need 3 of egg plant (about 300g).
2. It's 100 ml of (about3.4 oz) water.
3. Prepare 3 tbsp of soy sauce.
4. It's 3 tbsp of sugar.
5. You need 3 tbsp of mirin.
6. You need 3 tbsp of sesame oil.
7. Prepare 1 piece of ABURA-AGE fried TOFU.
8. Prepare 10 g of IRIKO dried sardines (or NIBOSHI).
9. Prepare 4 bundles of somen noodle.
10. Prepare 150 of ml(about 5 oz) MENTSUYU (see my MENTSUYU recipe).
11. You need 2 tsp of chopped green onion.
12. It's 1 tsp of grated ginger roots.
13. It's of Chili pepper (only if you like).

NASU SOMEN (Simmered Eggplant and SOMEN noodle) step by step

1. Cut the stem off from eggplant, cut in half lengthwise. (if it's big, cut the eggplant in quarter.) Make shallow cut in vertical. Soak the eggplants in water..
2. Cut ABURA-AGE into 2 inch length rectangles..
3. Put sesame oil in a medium pot, and warm the oil over low heat. Add IRIKO and cook, stirring constantly, until just fragrant..
4. Dry the eggplants with a paper towel. Then, Add the Eggplant. Increase the heat to medium. Stir-fry the eggplant until it covered with oil..
5. Add the water, soy sauce, sugar and MIRIN and ABURA-AGE. Simmer with the lid for about 15 minutes until eggplants are tender..
6. Boil SOMEN in a large pot of water for 2 minutes. (Stirring constantly to keep the noodles separated.)Drain the noodles in a colander and cool under cold water.Drain well..
7. Place SOMEN and MENTSUYU in a bowl, and pour the simmered eggplant and sauce. Garnish Green onion, grated ginger and chili pepper..
8. You can eat this warm or cold. I usually cook and keep the Simmered eggplant in the refrigerator. And eat it next day..

Obtain ingredients for manufacture NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample types of NASU SOMEN (Simmered Eggplant and SOMEN noodle) that are simple and fast to process into delicious dish. You can always praxis this NASU SOMEN (Simmered Eggplant and SOMEN noodle) recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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