Easiest Way to Make Appetizing Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita). Peas Pulao is a classic Indian rice pilaf made with basmati rice, whole spices 'Matar' is the Hindi word for 'green peas' and pulao is a word for pilaf. So this is more commonly known as matar pulao. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick. Matar Pulao is a beautifully lightly spiced North Indian Pulao that has a crunch from browned onions and a soft bite from green peas.

It can be made in pressure cooker Peas Pulao Reviews for: Photos of Matar Pulao (Rice with Peas). Choose a good quality, aged rice to get perfectly cooked rice. Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) very diverse and have mind taste that unique. Several kinds of Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipes are also sufficient simple to process and dont pick up lengthy. Though not everybody likes Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) food, currently some people are got attached and like the various Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) foods available. This could be visible than the number of restaurants that prepare Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) as one of the dish. You can cook Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) using 25 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita)

1. You need of rice.
2. You need 3/4 of inch cinamon stick.
3. You need 2 of cloves.
4. It's 5 of whole black pepper seeds.
5. Prepare 2 of whole green cardomom.
6. Prepare 1/2 tsp of coriander seeds.
7. You need 2 of bay leaves.
8. It's 1 cup of basmati rice.
9. Prepare 1/2 cup of blanched green peas.
10. It's 1 medium of onion(thinly sliced).
11. Prepare 1 medium of green chilli.
12. You need 1 of a few cashew nuts(optional as desired).
13. It's 1 tsp of cumin seeds.
14. You need 1 tbsp of vegetable oil.
15. Prepare 1 of salt to taste.
16. You need 1 1/2 cup of water.
17. You need of raita.
18. It's 1 cup of Indian curd or any plain unsweetend yogurt.
19. Prepare 1 small of green chilli(chopped).
20. You need 1 medium of onion(chopped).
21. You need 1 medium of cucumber(chopped).
22. You need 1/2 tsp of cumin powder.
23. You need 1 of salt to taste.
24. It's 1 of water as required.
25. You need 1/2 bunch of chopped coriander leaves(for garnish).

However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita. See great recipes for Aloo matar pulao, Masala matar pulao, Matar Pulao too! Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).

Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) step by step

1. for rice.
2. take a small clean piece of muslin cloth.put the 1st 5 ingredients on the cloth & tie it up to form a small bundle.
3. wash the rice thoroughly & drain.
4. add the rice, water, cloth bundle and bay leaves in a pressure cooker and cook the rice for 2 whistles OR add the rice, water(adjust amount), cloth bundle and bay leaves to a saucepan & cook the rice(dont over cook,grains should remain separate & not stick).
5. after pressure cooker releases pressure or after the rice is cooked spread the rice on a plate so as not to form lumps!!!.
6. now in a frying pan heat the oil and add the cumin seeds.
7. when the cumin seeds begin to crackle add the sliced green chilli & sliced onion.
8. when the onion starts to colour add the cashew nuts and saute till onion turns golden brown.
9. now add the peas, salt and rice and mix thoroughly heating the rice without cookin it further!!!garnish it with most of the coriander leaves and serve wid raita.
10. for raita.
11. beat the curd adding water to dilute it to desired consistency.
12. add all other ingredients to the curd and mix thoroughly!!!garnish it with the rest of the coriander leaves and serve!!!.

The matar pulao is a popular one-pot meal that is prepared across the country with slight variations. It can also be a part of an elaborate dinner. In South Indian weddings, matar pulao is a mandatory. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a.

Obtain ingredients for making Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are much types of Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) that are simple and fast to process into delicious dishes. You can always practice this Matar pulao & kheera-pyaz raita(green peas pulao wid cucumber & onion raita) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.

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