Saikyo-Style Grilled Salmon.
Saikyo-Style Grilled Salmon very diverse and own mind flavor that unique. Few kinds of Saikyo-Style Grilled Salmon recipes are also sufficient easy to process and dont take long. Although not everybody likes Saikyo-Style Grilled Salmon food, nowadays some people are get attached and like the various Saikyo-Style Grilled Salmon foods on hand. This can be seen of the number of restaurants that provide Saikyo-Style Grilled Salmon as one of the dish. You can cook Saikyo-Style Grilled Salmon using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Saikyo-Style Grilled Salmon
- You need 2 of filets Raw salmon.
- Prepare 100 grams of Saikyo miso paste.
- You need 2 tbsp of Sugar.
- It's 1 tbsp of Sake.
Saikyo-Style Grilled Salmon step by step
- Pat dry the salmon with paper towels to remove excess moisture, combine miso, sugar, and sake, and coat the salmon (as shown)..
- Let sit for 2 to 4 days in the refrigerator to let the flavors absorb..
- Rinse off the miso, pat dry the excess moisture with paper towels, grill on both sides until golden, and serve..
- I collaborated with user "Hitomi-chan" on the super fluffy Easy Salmon Flakes (Recipe no. 1720985)..
Got ingredients for production Saikyo-Style Grilled Salmon recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Saikyo-Style Grilled Salmon that are easy and quick to process into delicious serving. You can constantly practice this Saikyo-Style Grilled Salmon recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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