Recipe: Appetizing Caramelized Tomato Soup

Caramelized Tomato Soup.

Caramelized Tomato Soup very diverse and have ideal flavor that unique. Some kinds of Caramelized Tomato Soup recipes are also sufficient simple to process and do not pick up long. Although not everybody likes Caramelized Tomato Soup food, currently some people are get attached and like the sundry Caramelized Tomato Soup foods available. This can be visible from the number of restaurants that prepare Caramelized Tomato Soup as one of the serving. You can cook Caramelized Tomato Soup using 15 ingredients and 11 steps. Here is how you cook that.

Ingredients of Caramelized Tomato Soup

1. It's 2 of roma tomatoes, very ripe.
2. You need 2 of cans diced tomatoes (14oz. each).
3. Prepare 1 of tbsp tomato paste.
4. Prepare 2 of small to medium carrots.
5. You need 1 of celery stalk.
6. You need 1/2 of red onion.
7. You need 2 of cloves garlic.
8. It's 200 gr of elbow or any other small pasta (7oz).
9. It's 170 gr of panela cheese (6oz).
10. It's 2 of tbsp extra virgin olive oil.
11. It's 3 of tbsp unsalted butter.
12. It's 4 of tbsp sour cream.
13. It's of to taste tarragon.
14. You need of to taste salt (I use pink Himalaya salt).
15. You need of to taste freshly ground black pepper.

Caramelized Tomato Soup instructions

1. Chop carrots, celery, and fresh tomatoes, reserve. Chop onion and garlic..
2. Cut the cheese in small cubes, put in a bowl and reserve for later use..
3. Drain the canned tomatoes over a bowl. Use a spoon to squeeze the tomatoes and get them as dry as possible. Save the juice!.
4. Put a large saucepan over medium heat, add the oil and 1 tbsp butter. Once hot, add the chopped onion and garlic, season with salt & pepper and saute until onions are soft, about 5 minutes. Stir often..
5. Add carrots, celery, and the fresh tomatoes. Cover and let cook until the carrots are just tender, about 10 minutes. Stir occasionally..
6. Add the drained canned tomatoes and the tomato paste. Cook uncovered and stirring frequently, until the tomatoes caramelize, about 15 minutes..
7. While the tomatoes caramelize, boil a pot with salted water and cook the pasta until al dente. Drain the pasta and return to pot, mix with the rest of the butter, salt and pepper, and set aside..
8. Once the tomatoes are caramelized, add the strained juice from the canned tomatoes, plus 2 cups water to the saucepan. Bring to a simmer and cook, partly covered, for an additional 10 to 15 minutes (the vegetables should be very tender at the end).
9. Transfer the soup to a blender and pureé. Careful: soup is very hot; start at a low speed and gradually increase it to avoid splattering. Watch for your desired texture: I prefer a a more chunky soup, but you can pureé until silky smooth if you want. Once blended, return to saucepan..
10. Add the buttered pasta to the soup and mix well..
11. Divide the cheese into plates and scoop the soup on top. Garnish with a dollop of sour cream and a pinch of tarragon. Enjoy!.

To get ingredients for production Caramelized Tomato Soup recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Caramelized Tomato Soup that are convenient and quick to process into delicious dishes. You can always practice this Caramelized Tomato Soup recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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