How to Cook Delicious Grilled Asian Burger Sliders with Spicy Wonton Skins

Grilled Asian Burger Sliders with Spicy Wonton Skins.

Grilled Asian Burger Sliders with Spicy Wonton Skins highly diverse and own ideal sense that unique. Some types of Grilled Asian Burger Sliders with Spicy Wonton Skins recipes are also enough convenient to process and do not pick up long. Although not everybody likes Grilled Asian Burger Sliders with Spicy Wonton Skins food, currently some people are getting attached and like the sundry Grilled Asian Burger Sliders with Spicy Wonton Skins foods on hand. This can be visible than the number of restaurants that supply Grilled Asian Burger Sliders with Spicy Wonton Skins as one of the serving. You can have Grilled Asian Burger Sliders with Spicy Wonton Skins using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled Asian Burger Sliders with Spicy Wonton Skins

1. You need 4 of Bianco Meats Chinese Sausage Links.
2. It's 1/2 Head of Green Cabbage Shredded.
3. Prepare 1 cup of Shredded Carrots.
4. It's 2 Cloves of Crushed Garlic.
5. Prepare 1 of Scallion diced.
6. Prepare 1 of Tblsp Sesame oil.
7. Prepare 1 Tbsp of Canola oil.
8. It's 1/4 Cup of Soy Sauce.
9. It's 20 of Round Wonton Skins (you can buy at any suoermarket).
10. You need 1 Tbsp of Crushed red pepper flakes.
11. It's 1 pkg of Kings Hawaiian Slider Burger Buns.
12. Prepare 1 tsp of Sea salt.
13. It's 1 Tbsp of Rice Wine Vinegar.

Grilled Asian Burger Sliders with Spicy Wonton Skins step by step

1. Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
2. In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
3. Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
4. In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..

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