How to Cook Perfect Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup.

Vietnamese-style Pho Noodle Soup most diverse and have ideal taste that unique. Few kinds of Vietnamese-style Pho Noodle Soup recipes are also enough simple to process and dont pick up lengthy. Though not everybody likes Vietnamese-style Pho Noodle Soup food, now some people are getting attached and like the various Vietnamese-style Pho Noodle Soup foods available. This could be seen from the number of restaurants that supply Vietnamese-style Pho Noodle Soup as one of the serving. You can cook Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vietnamese-style Pho Noodle Soup

1. It's of Soup.
2. You need 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. It's 4 of star anise.
4. You need 4 of whole cloves.
5. Prepare 1 of cinnamon stick (about 3 in).
6. It's 1 of thumb-sized piece fresh ginger.
7. It's 1 of onion, cut in quarters.
8. You need 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. It's of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. Prepare of Black pepper (optional).
12. You need 1 handful of fresh cilantro.
13. It's 1 of fresh lime cut in wedges.
14. Prepare 1 dash of your favorite hot chilis (optional).
15. It's 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Vietnamese-style Pho Noodle Soup instructions

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

To get ingredients for manufacture Vietnamese-style Pho Noodle Soup recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Vietnamese-style Pho Noodle Soup that are convenient and quick to process into delicious serving. You can always practice this Vietnamese-style Pho Noodle Soup recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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