Easiest Way to Make Appetizing Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters most diverse and have mind taste that unique. Few kinds of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters recipes are also adequate easy to process and dont pick up lengthy. Though not everyone likes Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters food, currently some people are get attached and like the various Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters foods on hand. This could be seen than the number of restaurants that provide Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters as one of the dishes. You can cook Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters

1. You need 250 g of Halibut/cod/basa fish fillets –, cut into bite size chunks.
2. You need 2 of Dry red chilies- , crushed.
3. You need 3 of Birds eye green chilies – , finely chopped.
4. You need 2 tsp of Ginger-garlic paste –.
5. Prepare 1/4 tsp of Turmeric powder-.
6. It's 1 tsp of Red chilli powder –.
7. You need 2 tbsp of Tandoori masala –.
8. It's Gram of flour – 4 tbsp.
9. You need 2 tbsp of Rice flour/cornflour –.
10. You need 2 tbsp of Greek yoghurt –.
11. You need 2 tsp of Lemon juice –.
12. You need 1 of Orange food colour- drop (optional).
13. Prepare as needed of Curry leaves- (optional).
14. You need To taste of Salt-.
15. Prepare as needed of Oil- for deep frying.

Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters step by step

1. Clean, wash, and drain the fish pieces. Marinate the fish with turmeric powder, birds eye chilies, lemon juice, ginger-garlic paste, and salt. Leave it aside for 30 mins..
2. Heat oil in a heavy bottomed pan. In another bowl, add the red chilli powder, crushed dry red chilies, tandoori masala powder, gram flour, rice flour, yogurt, and water as needed to make a smooth batter without any lumps..
3. Dip each marinated fish piece into the prepared batter making sure the fish is well coated with the batter. Gently add the fish pieces into the hot oil..
4. Cook in batches and do not overcrowd the pan. Fry on medium flame for 4-5 mins on each side. Each piece should be crisp and golden all over. Remove from oil and drain on paper towel..
5. Repeat the process with the remaining fish pieces. After all the fish pieces and cooked, add a sprig of curry leaves into the hot oil and fry for a minute. Drain and garnish over the fried fish. Serve hot as an evening snack or an appetizer for your party and enjoy..

To get ingredients for production Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are ample types of Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters that are convenient and fast to process into delicious dishes. You can constantly praxis this Tandoori Fish Pakora / Indian Style Deep Fish Fritters #starters recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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