Steak Fajitas with Queso Cheese Sauce.
Steak Fajitas with Queso Cheese Sauce most diverse and own ideal flavor that unique. Several types of Steak Fajitas with Queso Cheese Sauce recipes are also adequate simple to process and dont pick up lengthy. Even though not everyone likes Steak Fajitas with Queso Cheese Sauce food, nowadays several people are got attached and like the sundry Steak Fajitas with Queso Cheese Sauce foods available. This can be seen of the number of restaurants that prepare Steak Fajitas with Queso Cheese Sauce as one of the dishes. You can have Steak Fajitas with Queso Cheese Sauce using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Steak Fajitas with Queso Cheese Sauce
- It's 2 pounds of steak of your choice cut into thin strips.
- Prepare 1 of large onion sliced into half moon shapes.
- Prepare 1 of bell pepper cut into strips. Can use red and yellow peppers.
- Prepare 2 tablespoons of butter or vegetable oil.
- You need of Fajita Seasoning (Recipe on next page).
- Prepare 2 tablespoons of oil for fajita marinade.
- Prepare 1/2 cup of water for marinade.
- Prepare 1 package of flour tortillas.
- Prepare of Queso cheese to taste. Can use shredded cheese also.
- It's to taste of Salt and pepper.
Steak Fajitas with Queso Cheese Sauce instructions
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..
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