How to Prepare Appetizing Platter 1 South Indian

Platter 1 South Indian.

Platter 1 South Indian highly diverse and own ideal sense that unique. Some kinds of Platter 1 South Indian recipes are also adequate convenient to process and dont pick up long. Even though not everyone likes Platter 1 South Indian food, currently several people are got attached and like the various Platter 1 South Indian foods available. This could be seen than the number of restaurants that provide Platter 1 South Indian as one of the serving. You can cook Platter 1 South Indian using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Platter 1 South Indian

1. You need of Drumstick Sambhar.
2. Prepare 1/2 glass of tuar daal.
3. You need 2 of drumstick.
4. You need 3 tbsp of Sambhar powder.
5. Prepare of Tamarind pulp squeezed from lemon size tamarind.
6. Prepare of Salt as per taste.
7. You need 1/2 tsp of Chana daal(bengal gram).
8. Prepare 2 to 3 tsp of methi seeds (fenugreek seeds).
9. You need 1/2 tsp of Mustard seeds.
10. Prepare handful of Curry leaves.
11. You need 1 pinch of Hing.
12. Prepare 3 tbsp of oil.
13. It's 1 tsp of turmeric powder.
14. It's to taste of red chilli.
15. You need 2 tbsp of Oil for tadka.
16. You need 1/2 tsp of Chilli powder.
17. It's 1 kg of Ivy gourd chopped.
18. It's to taste of Salt.
19. Prepare 1 pinch of Hing.
20. It's handful of Curry leaves.
21. You need 1 plate of Rice.
22. It's 1 bowl of Ivy gourd /tindi subji.
23. It's 1 small bowl of Pickle.
24. Prepare as needed of Cucumber.
25. Prepare 1 Cup of curds.

Platter 1 South Indian step by step

1. Boil one glass of rice with two glasses of water cook well for 2 to 3 whistle..
2. Ivy gourd Subji. Take oil in pan add half teaspoon of mustard seeds and and handful of curry pata little hing and turmeric powder and let it splutter. Then add cut ivy gourd with salt and chilli powder and cook well. Subji ready..
3. For sambhar. Pressure cook half glass of toor dhal for 5 to 6 whistle it should be mushy.Keep aside. Add turmeric to dhal. Take a kadai add oil then half teaspoon mustard seeds half teaspoon Chanadhal and two three methi Dhanya curry pata Handful hing little bit and cook well. Now cook the drum stick in tamarind water squeezed from lemon size tamarind. To this add 3 spoons of sambhar powder salt and boil for 3 mins Once done add the dhal and boil for two more mins..
4. Serve with curds and pickle and salted cucumbers..

To get ingredients for production Platter 1 South Indian recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many types of Platter 1 South Indian that are easy and quick to process into delicious dish. You can constantly praxis this Platter 1 South Indian recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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