How to Prepare Delicious Towards the End of the Month Menu (Part Three) Maak Kook Soo

Towards the End of the Month Menu (Part Three) Maak Kook Soo.

Towards the End of the Month Menu (Part Three) Maak Kook Soo very diverse and own ideal taste that unique. Several types of Towards the End of the Month Menu (Part Three) Maak Kook Soo recipes are also enough easy to process and do not take long. Even though not everybody likes Towards the End of the Month Menu (Part Three) Maak Kook Soo food, now several people are got attached and like the various Towards the End of the Month Menu (Part Three) Maak Kook Soo foods available. This can be visible than the number of restaurants that supply Towards the End of the Month Menu (Part Three) Maak Kook Soo as one of the dishes. You can have Towards the End of the Month Menu (Part Three) Maak Kook Soo using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Towards the End of the Month Menu (Part Three) Maak Kook Soo

1. You need 1 bundle of somen.
2. Prepare 1 1/2 cup of vegetable broth.
3. You need of Salt and pepper.
4. You need of Sugar.
5. You need of Chopped green onion.
6. You need of Some squash, julienned and lightly stir fried.

Towards the End of the Month Menu (Part Three) Maak Kook Soo instructions

1. Boil 2 1/2 cup of water. Add a pinch of salt. Bring to a boil. Put noodles in and boil for 4 1/2 minutes. Stir, and sometimes, bring noodles up and let down with chopsticks. Repeat this movement through 4 1/2 minutes..
   
   
2. When noodles are cooked, pour into a colander. Rinse well under cold water. Squeeze extra water from noodles. Put into bowl..
3. In a frying pan, stir fry the squash for 2 minutes. Put squash on noodles..
4. In a pot, put 2 cups of broth. Add salt and some sugar for taste. After acquiring the desired taste, bring to a boil. Lower heat a little. Put a ladle inside the pot, crack an egg inside the ladle. Cook for about 2 minutes (or more). When egg is cooked to your taste. Pour egg on top of noodles and squash..
5. Bring back broth to a boil. Pour to the side of the bowl to prevent the egg being moved to the side..
6. Add green onion and sprinkle some pepper. Serve with kimchi or Kosher Dill pickles or chayote pickles..

Obtain ingredients for manufacture Towards the End of the Month Menu (Part Three) Maak Kook Soo recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Towards the End of the Month Menu (Part Three) Maak Kook Soo that are simple and fast to process into delicious serving. You can always praxis this Towards the End of the Month Menu (Part Three) Maak Kook Soo recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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