Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin).
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Ingredients of Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)
- You need 250 g of Chinese Broccoli (Kailan, cut into bite size).
- You need 1 pc of Salted Fish.
- Prepare 20 g of Shallots (minced).
- You need 20 g of Ginger (minced).
- It's 20 g of Garlic (minced).
- It's 2 Tbsp of Cooking Oil.
- You need 1/4 cup of Water.
Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) instructions
- SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..
- SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..
- WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..
- SERVE; remove the cover, mix everything well and serve..
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