How to Prepare Tasty Shepherd's Pie the Meaty One

Shepherd's Pie the Meaty One.

Shepherd's Pie the Meaty One highly diverse and own ideal flavor that unique. Some kinds of Shepherd's Pie the Meaty One recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Shepherd's Pie the Meaty One food, nowadays some people are get attached and like the various Shepherd's Pie the Meaty One foods on hand. This can be visible than the number of restaurants that prepare Shepherd's Pie the Meaty One as one of the dishes. You can cook Shepherd's Pie the Meaty One using 23 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Shepherd's Pie the Meaty One

1. It's of Potatoes.
2. You need 2 pounds of Yukon gold potatoes.
3. It's 1 stick of butter.
4. You need As needed of water to boil potatoes.
5. It's of To taste salt.
6. It's 12 ounces of evaporated milk.
7. You need of Gravy.
8. It's 3 pounds of lamb neck bones.
9. You need 1 pound of ground lamb.
10. Prepare 1 stick of butter.
11. You need 1 cup of English peas.
12. It's 1 pound of lamb steaks.
13. Prepare 1 pound of baby carrots.
14. Prepare 1/2 cup of celery.
15. Prepare 1/3 cup of all-purpose flour.
16. Prepare 1 teaspoon of worcestershire sauce.
17. Prepare of To taste salt.
18. It's of To taste ground black pepper.
19. It's 1 teaspoon of granulated garlic powder.
20. Prepare 3 of pearl onions grated.
21. Prepare 1/2 teaspoon of ground thyme.
22. It's 1/2 teaspoon of rosemary.
23. You need 15 ounces of beef broth.

Shepherd's Pie the Meaty One instructions

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions..
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat..
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit..
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk..
5. Whip potatoes till creamy and thick. Allow to cool, and firm..
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes..
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!.

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