Monday, March 15, 2021

Recipe: Perfect Vegetarian Burger with Sweet & Sour Sauce

Vegetarian Burger with Sweet & Sour Sauce.

Vegetarian Burger with Sweet & Sour Sauce Vegetarian Burger with Sweet & Sour Sauce highly diverse and own mind sense that unique. Some types of Vegetarian Burger with Sweet & Sour Sauce recipes are also sufficient easy to process and dont take lengthy. Even though not everyone likes Vegetarian Burger with Sweet & Sour Sauce food, now few people are got attached and like the various Vegetarian Burger with Sweet & Sour Sauce foods available. This can be seen than the number of restaurants that supply Vegetarian Burger with Sweet & Sour Sauce as one of the dish. You can have Vegetarian Burger with Sweet & Sour Sauce using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegetarian Burger with Sweet & Sour Sauce

  1. You need of Vegetarian burger patties.
  2. It's 200 grams of Drained firm tofu or okara.
  3. It's 1 of tin Chick peas or any kinds of beans.
  4. You need 1/4 of ●Onion.
  5. It's 1 clove of ●Garlic.
  6. You need 1 tsp of Vegetable stock powder.
  7. Prepare 3 tbsp of White sesame seeds.
  8. It's 1 of Salt and pepper.
  9. You need 1 of Water and panko.
  10. You need of Sweet & Sour Sauce.
  11. It's 6 tbsp of Tomato ketchup.
  12. It's 4 tbsp of Vinegar (I like using spicy and sour vinegar from Cebu).
  13. You need 2 tbsp of Mirin.
  14. Prepare 1 tsp of Soy sauce.
  15. You need 1/2 tsp of Grated ginger.
  16. Prepare 1/2 of Onion.
  17. You need of Others.
  18. It's 4 of Burger buns or any buns you like.
  19. It's 1 of Tianmianjiang or hoisin sauce (optional).
  20. You need 1 of Vegetables of your choice (such as lettuce).

Vegetarian Burger with Sweet & Sour Sauce step by step

  1. For the patties: Put a weight on the firm tofu to drain well..
  2. Lightly rinse the chick peas and mash with your fork. If you microwave them for a few seconds, they will be easy to mash..
  3. Finely chop the ● onion and garlic and fry them with a little oil..
  4. Mix 1, 2 and 3 together and add the sesame seeds, salt and pepper. Combine all them together with your hands as you do when you make meat patties. (If the texture is too firm, add some water and if too soft, add some panko.).
  5. Divide the mixture into 4 portions and shape into 4 burgers..
  6. Heat a little oil in a frying pan and fry the burgers on both sides until crispy (when you fry the first side, cover with a lid to steam-fry)..
  7. Sweet & Sour: Put all the ingredients together in a sauce pan and bring it to the boil..
  8. To finish: Prepare the vegetables of your choice, slice or shred them up and place them on top of your tofu burger. Pour on the sauce and sandwich with the bun. It's also tasty if you spread a little tianmianjiang or hoi-sin sauce on the buns..

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