Easiest Way to Prepare Tasty Rhubarb Tart

Rhubarb Tart.

Rhubarb Tart very diverse and own ideal flavor that unique. Several types of Rhubarb Tart recipes are also adequate simple to process and dont pick up long. Although not everyone likes Rhubarb Tart food, now several people are got attached and like the sundry Rhubarb Tart foods on hand. This can be visible of the number of restaurants that prepare Rhubarb Tart as one of the serving. You can have Rhubarb Tart using 19 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Rhubarb Tart

1. You need of INGREDIENTS for 21cm tart.
2. Prepare of Tart Dough:.
3. It's 180 g of Butter.
4. Prepare 95 g of Sugar.
5. Prepare 60 g of Egg (about 1 Egg).
6. It's 40 g of Ground Almonds.
7. It's 250 g of Flour.
8. You need of Filling (Rhubarb Jam).
9. You need 250 g of Rhubarb.
10. It's 50 g of Sugar.
11. Prepare 1 g of Vanilla Essence.
12. It's of Filling.
13. Prepare of Eggs:.
14. Prepare 2 of Eggs.
15. Prepare 90 g of Sugar.
16. Prepare 200 g of Cream.
17. You need of Ingredients for Exterior:.
18. It's 1 of Egg for egg wash.
19. Prepare of Vanilla Ice Cream.

Rhubarb Tart step by step

1. Rhubarb Jam:.
2. Cut the rhubarb into pieces..
3. Add the rhubarb pieces and sugar to a medium saucepan. Bring to a boil over medium heat and reduce heat to low. Simmer, covered, stirring occasionally for 30 min or until the fibers are softened..
4. Let cool. Set aside until use..
5. Tart Dough:.
6. Preheat oven to 350F..
7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden. (http://www.chez-k.org/classics/rhubarb-tart/).
8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart..
9. Bake another 5 min or until the egg wash is dry..
10. Filling & build-up:.
11. Add the eggs and sugar to a medium saucepan and whisk well..
12. Add the cream and whisk well..
13. Strain the solution and wrap the top. Keep in your fridge for at least 30 min..
14. Spread the rhubarb jam on the tart crust while the tart crust is still hot..
15. Pour the egg solution into the tart crust..
16. Place the mold on the middle rack of the oven. Bake for 60 min or until the filling is solid. Remove from oven and place on a wire rack..
17. Decorate as you like. Our recommendation is to serve it with vanilla ice cream..

To get ingredients for production Rhubarb Tart recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample types of Rhubarb Tart that are easy and fast to process into delicious serving. You can constantly practice this Rhubarb Tart recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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