Halloween Thick and Healthy Kabocha Squash Pudding.
Halloween Thick and Healthy Kabocha Squash Pudding most diverse and have mind sense that unique. Some kinds of Halloween Thick and Healthy Kabocha Squash Pudding recipes are also adequate convenient to process and dont take long. Even though not everybody likes Halloween Thick and Healthy Kabocha Squash Pudding food, currently some people are getting attached and like the various Halloween Thick and Healthy Kabocha Squash Pudding foods available. This could be seen than the number of restaurants that prepare Halloween Thick and Healthy Kabocha Squash Pudding as one of the serving. You can have Halloween Thick and Healthy Kabocha Squash Pudding using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Halloween Thick and Healthy Kabocha Squash Pudding
- You need 100 grams of Kabocha squash.
- It's 50 ml of Milk.
- It's 1 of Egg.
- You need 5 grams of Gelatin.
- You need 1 tbsp of Water (to soften the gelatin).
- Prepare 1 tsp of Granulated sugar (to brown the surface).
Halloween Thick and Healthy Kabocha Squash Pudding step by step
- Soak the gelatin in water..
- Cut the squash into small pieces and microwave 3 minutes at 800W..
- Heat the milk. Remove from heat before it comes to a boil. Add the softened gelatin and mix well..
- Blend the squash with a blender until it makes a paste. Add the egg and the heated milk. Blend again..
- Pour into ramekins and chill in the fridge to harden..
- When they are chilled well, scatter granulated sugar on the surface. Heat a spoon over heat, and bring it close to the surface of the pudding to brown..
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