Monday, April 5, 2021

Easiest Way to Make Appetizing Cauliflower Filo Pie

Cauliflower Filo Pie.

Cauliflower Filo Pie Cauliflower Filo Pie most diverse and have mind sense that unique. Few kinds of Cauliflower Filo Pie recipes are also sufficient easy to process and do not pick up lengthy. Although not everyone likes Cauliflower Filo Pie food, nowadays several people are getting attached and like the sundry Cauliflower Filo Pie foods available. This can be seen from the number of restaurants that provide Cauliflower Filo Pie as one of the dish. You can have Cauliflower Filo Pie using 15 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cauliflower Filo Pie

  1. It's of About 10 balls of frozen spinach.
  2. You need 175 g of fresh or frozen sweet potato and/or butternut squash.
  3. Prepare Pack of chestnut mushrooms.
  4. Prepare Pack of shiitake mushrooms.
  5. You need of About 6 cloves of garlic.
  6. It's of About half a pack of filo pastry.
  7. It's 1 of whole cauliflower and leaves.
  8. It's of Olive oil for roasting/ basting.
  9. You need Knob of butter optional (leave out for vegan/ use alternative).
  10. It's of Herbs/Spices of your choosing, I used:.
  11. You need of Tarragon and thyme for mushrooms.
  12. Prepare of Chilli flakes and paprika for butternut squash/ sweet potato.
  13. It's of Grating of nutmeg in spinach.
  14. It's of Turmeric, cumin, paprika for cauliflower.
  15. Prepare of Liberal salt and pepper throughout.

Cauliflower Filo Pie step by step

  1. Heat oven to 180..
  2. Remove bottom of stalk from cauliflower and discard. Remove leaves, wash and put to one side for use later. Place cauliflower in salted water and bring to boil. Simmer gently until just tender. Carefully remove and place upright in a roasting dish. Leave to one side..
  3. Cook spinach according to instructions. Mix with some butter and seasoning to taste as well as spices for spinach mentioned above..
  4. Wipe and chop mushrooms roughly. Place in roasting dish with olive oil and herbs mentioned above. Put whole garlic cloves in tray. Roast until well cooked and flavourful..
  5. Roast butternut squash/ sweet potato with spices mentioned above until nicely caramelised..
  6. Put the spinach, mushrooms and butternut squash to one side once cooked until ready for assembly. Take roasted garlic out of skins and chop roughly..
  7. Mix 2 tbsps of olive oil with spices for cauliflower mentioned above and baste cauliflower. Also add some butter to roasting tray. Roast for about 25- 30 mins basting regularly and add cauliflower leaves with some chilli flakes when there is about 10 mins left to go..
  8. Get a cake tin with removable sides preferably and grease with olive oil. Overlap about half a pack of filo leaving the sides hanging over the tin (you will fold these up over the top at the end) and make sure the tin is covered with no gaps. NB do the filo when you are ready to assemble as it dries out quickly and becomes brittle..
  9. Assemble as follows:.
  10. Place roasted cauliflower in middle and place leaves around. Fold up filo over the top and paint with leftover spiced oil from roasting..
  11. Bake for about 25-30 minutes watching closely as it will burn quickly. Add chopped almonds on top if desired a few minutes before finished roasting. Remove side of tin and cut in wedges to serve..
  12. Enjoy with a vegetable gravy and roast potatoes to serve..

To get ingredients for production Cauliflower Filo Pie recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many kinds of Cauliflower Filo Pie that are convenient and quick to process into delicious dish. You can constantly praxis this Cauliflower Filo Pie recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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