How to Make Delicious My beef stew

My beef stew.

My beef stew highly diverse and own ideal taste that unique. Some kinds of My beef stew recipes are also adequate simple to process and do not take long. Although not everyone likes My beef stew food, currently some people are getting attached and like the sundry My beef stew foods on hand. This can be visible of the number of restaurants that prepare My beef stew as one of the dishes. You can have My beef stew using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My beef stew

1. Prepare 3 lbs of stewing beef (or boneless beef chuck in 1 1/2 pcs.
2. It's 3 tsp of salt, divided.
3. You need 2 tsp of ground pepper.
4. It's 1/2 cup of all-purpose flour.
5. Prepare of Approx 4 tbsp extra virgin olive oil (may need a bit more).
6. You need 3 cloves of garlic finely chopped.
7. Prepare 3 of finely chopped sun dried tomatoes.
8. You need 1 of large onion, halved and sliced (I used Spanish onion).
9. It's 1 1/2 lbs of yellow potatoes cut into 1 1/2 inch pieces.
10. You need 1 pound of carrots, cut into 2 inch pieces.
11. Prepare 3/4 cup of red wine.
12. You need 1 1/2 cups of beef broth.
13. It's 2 tbsp of worchester sauce.
14. You need 1 can of tomato paste (6 ozs).
15. Prepare 1 tsp of dried thyme.
16. You need 1 of large bay leaf or two small.

My beef stew instructions

1. Place beef in a large bowl and season with 2 tsp salt and the pepper. Add flour and toss to coat. Shake off the excess flour, putting the beef a in another bowl, reserving the excess flour as well.
2. Heat 2 tbsp oil in a large skillet over medium high heat. Once the oil is heated, cook 1/3 of the beef and cook until brown on all sides, about 4-5 minutes. Transfer to a 6 quart slow cooker. Continue cooking beef in batches (three batches total) adding oil as needed, transferring to slow cooker when done..
3. Add 1 tablespoon oil to pan and reduce heat to medium heat. Add onion, chopped dried tomatoes and garlic to the pan. Cover with lid and cook on low medium heat about 8 minutes until soft. Add onion mix to the crock pot along with the potatoes and carrots. Add wine to the pan, increase the temperature to medium high heat, and bring the wine to just bubbling, scraping off any brown bits in the pan. Pour into the slow cooker..
4. Whisk the tomato paste into the reserved flour. Whisk in the broth, worchester, thyme and remaining salt. Add the bay leaves, add this mixture to the slow cooker. Mix all ingredients well (I had to split the stew at this point between the slow cooker and the original flour bowl just to get it mixed properly). Add all back to slow cooker, cover, and cook on high for 4 hours or low for 7 1/2 hours. Enjoy!!.

To get ingredients for production My beef stew recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of My beef stew that are easy and quick to process into delicious dishes. You can always praxis this My beef stew recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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