How to Make Tasty Humita/Corn Empanada Filling

Humita/Corn Empanada Filling.

Humita/Corn Empanada Filling highly diverse and have mind taste that unique. Few kinds of Humita/Corn Empanada Filling recipes are also enough simple to process and do not take lengthy. Even though not everybody likes Humita/Corn Empanada Filling food, currently several people are got attached and like the various Humita/Corn Empanada Filling foods available. This could be seen from the number of restaurants that prepare Humita/Corn Empanada Filling as one of the dish. You can cook Humita/Corn Empanada Filling using 21 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Humita/Corn Empanada Filling

1. You need of Turnover dough for Empanadas (see recipe here in Rosanas Ideas).
2. Prepare of The filling:.
3. You need of Ingredients:.
4. It's 3 tablespoons of butter.
5. You need 2 tablespoons of oil.
6. Prepare 24 oz of fresh corn or frozen corn.
7. It's 3 of sweet onions finely chopped.
8. You need 4 of garlic cloves finely chopped.
9. You need 1/2 tablespoon of white pepper.
10. Prepare 1 of vegetable bouillon.
11. Prepare of Salt (to taste).
12. You need 100 grams of Parmesan cheese.
13. You need 1 cup of corn starch.
14. Prepare of White Sauce/Bechamel:.
15. Prepare 750 ml of milk.
16. Prepare of Ingredients:.
17. It's 1 stick of butter / butter (4 oz.).
18. Prepare 1 cup of cold milk.
19. You need 1/2 tablespoon of salt.
20. It's 1/4 teaspoon of white pepper.
21. It's 1/8 teaspoon of nutmeg (optional).

Humita/Corn Empanada Filling instructions

1. Ingredients for the Filling:.
2. Preparation:.
3. Preheat a pan over medium heat, add butter and oil.
4. Add the onion, garlic, sauté until translucent.
5. Add pepper, vegetable bouillon, mix.
6. Add the corn, mix.
7. Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve).
8. White Sauce/Bechamel Ingredients:.
9. Place the cold milk in a bowl, add the corn starch, mix (reserve).
10. In a microwave safe container heat the liter of milk for 3 1/2 minutes.
11. In a non-stick frying pan melt the butter at low temperature.
12. Raise the temperature to medium / high, add the preheated milk.
13. Add the reserved mixture, salt and nutmeg.
14. Stir continuously with wooden spoon until it takes a thick consistency (reserve).
15. To finish the recipe:.
16. Combine the filling with the White sauce / Bechamel.
17. Add the parmesan cheese, mix (reserve).

To get ingredients for making Humita/Corn Empanada Filling recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are many types of Humita/Corn Empanada Filling that are simple and fast to process into delicious dishes. You can constantly practice this Humita/Corn Empanada Filling recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

• Tweet
• Share
• Share
• Share
• Share