Recipe: Delicious Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly very diverse and have mind flavor that unique. Few kinds of Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly recipes are also enough simple to process and do not pick up lengthy. Although not everybody likes Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly food, currently several people are get attached and like the sundry Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly foods available. This can be seen from the number of restaurants that supply Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly as one of the dish. You can have Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

1. It's 1 1/2 cups of all-purpose flour.
2. It's 1/3 cup of unsweetened cocoa powder, sifted.
3. It's 2 cup of sugar.
4. It's 1 tsp. of baking soda.
5. It's 1/2 tsp. of salt.
6. It's 2 of medium room-temperature eggs.
7. You need 1/2 cup of oil.
8. You need 1 cup of water.
9. It's 1 tsp. of vanilla extract.
10. Prepare of Chocolate Buttercream Frosting.
11. It's 1 cup of unsalted butter, softened to room temperature.
12. Prepare 3 of and 1/2 cups confectioners’ sugar.
13. It's 1/2 cup of unsweetened cocoa powder.
14. You need 3 Tablespoons of milk.
15. It's 2 teaspoons of pure vanilla extract.
16. It's of Sprinkles for decorating (optional).

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly instructions

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

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