Recipe: Delicious Stuffed Manicotti with Meat Sauce

Stuffed Manicotti with Meat Sauce.

Stuffed Manicotti with Meat Sauce highly diverse and own mind taste that unique. Some types of Stuffed Manicotti with Meat Sauce recipes are also adequate simple to process and do not pick up long. Even though not everybody likes Stuffed Manicotti with Meat Sauce food, nowadays few people are get attached and like the sundry Stuffed Manicotti with Meat Sauce foods available. This could be seen of the number of restaurants that provide Stuffed Manicotti with Meat Sauce as one of the dishes. You can cook Stuffed Manicotti with Meat Sauce using 17 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Manicotti with Meat Sauce

1. Prepare of Meat Sauce:.
2. Prepare 1 lb. of hamburger.
3. It's 1 of small onion, diced.
4. It's 1 jar of spaghetti sauce.
5. It's of Seasonings of choice: garlic powder, pepper, Italian seasoning.
6. It's of Manicotti:.
7. You need 10-12 of Manicotti pasta tubes.
8. It's 2 cups of Ricotta Cheese.
9. You need 1/2 cup of grated parmesan cheese.
10. You need 1 of egg.
11. It's 1 Tbsp. of dried parsley.
12. You need 1 tsp. of Italian Seasoning.
13. It's 1/2 tsp. of garlic powder.
14. Prepare 1/4 tsp. of black pepper.
15. You need of Topping:.
16. Prepare 1 1/2 cups of shredded mozzarella cheese.
17. Prepare 1/4 cup of grated parmesan cheese.

Stuffed Manicotti with Meat Sauce step by step

1. Preheat oven to 375 degrees. Cook hamburger along with onion and seasonings of choice until browned; drain and return to pot. Add in spaghetti sauce and set aside..
2. In a large bowl combine ricotta cheese, parmesan cheese, egg and all seasonings until well combined..
3. Place in a gallon size ziplock bag and snip a corner off the bottom to make a piping bag..
4. Grease a 9x13 baking dish and place half of the meat mixture in the bottom, spreading evenly..
5. Pipe the ricotta mixture into the Manicotti tubes one at a time and place on top of meat mixture. You will repeat this process until you are out of ricotta. I usually end up between 10 and 12..
6. Top with remaining meat mixture..
7. Cover with foil and bake for 40 minutes..
8. Remove foil, top with cheeses and return to oven for additional 10 minutes or until hot and bubbly..
9. Enjoy!.

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