Jhala Mudhi / Spicy Puffed Rice.
Jhala Mudhi / Spicy Puffed Rice very diverse and own ideal sense that unique. Several types of Jhala Mudhi / Spicy Puffed Rice recipes are also sufficient simple to process and dont pick up lengthy. Although not everybody likes Jhala Mudhi / Spicy Puffed Rice food, now some people are getting attached and like the various Jhala Mudhi / Spicy Puffed Rice foods available. This could be visible from the number of restaurants that prepare Jhala Mudhi / Spicy Puffed Rice as one of the dish. You can have Jhala Mudhi / Spicy Puffed Rice using 14 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jhala Mudhi / Spicy Puffed Rice
- You need 75 gms of puffed rice (murmura).
- Prepare 50 gms of spicy indian mixture.
- Prepare 1 tsp of mustard oil (traditionally mustard oil is used).
- It's 1/2 of large onion finely chopped.
- Prepare 1 of small piece of cucumber (2×2 inch in size) finely chopped.
- It's 1/2 of medium tomato finely chopped.
- Prepare 3 tsp of finely chopped raw mango (based on availability).
- You need 2 tsp of finely chopped coconut.
- You need 2 of large green chilies finely chopped (add as per requirement).
- Prepare 1/2 handful of cilantro (dhania) leaves.
- You need 1 tsp of lemon juice.
- It's 2 pinch of chat masala.
- Prepare 1 pinch of freshly ground black pepper.
- It's 1 pinch of freshly ground himalayan pink salt (optional choice).
Jhala Mudhi / Spicy Puffed Rice step by step
- Keep aside the puffed rice, spicy indian mixture, and mustard oil as per requirement..
- Cut all the ingredients as per requirement and keep them aside on a large plate for later use. In a food processor coarsely grind half handful cilantro leaves with one large finely chopped green chilli. Keep 2 tsp of this paste on the large plate for latter use. Also arrange chat masala, pepper powder, and salt as per requirement. Cut the lemon and keep it aside. It is better to squeeze the lemon juice just before use..
- In a large bowl take 50 percent of the puffed rice, 70 percent of the mixture and all the other ingredients. Then add 1 tsp lemon juice and mix well. Now add the other half of the puffed rice and mix well..
- Before serving top it with the remaining mixture. It is served in the streets in paper cones. I personally prefer it in paper cones for the feel good factor. You can also serve it in a plate or bowl..
- (Please note: The idea is to retain the crispiness of the puffed rice and mixture. Hence adding half puffed rice in the end and topping with mixture helps retain the crispiness of both.) Try it out and post your feedback in the comments section..
Got ingredients for production Jhala Mudhi / Spicy Puffed Rice recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and even on the market. There are much kinds of Jhala Mudhi / Spicy Puffed Rice that are easy and fast to process into delicious dishes. You can always practice this Jhala Mudhi / Spicy Puffed Rice recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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