Chicken and feta pastry parcels. With just a few ingredients chicken, garlic, feta, spinach and eggs it makes for a delicious recipe. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. I created this recipe about two years ago and it was my very first recipe video on the VJ cooks.
Layer a portion of feta cheese, chicken, and bacon-spinach mixture over each piece. Fold pastry over stuffing and crimp edges with fingers. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Chicken and feta pastry parcels most diverse and own mind taste that unique. Some kinds of Chicken and feta pastry parcels recipes are also enough convenient to process and do not take lengthy. Although not everyone likes Chicken and feta pastry parcels food, now few people are got attached and like the various Chicken and feta pastry parcels foods available. This could be seen from the number of restaurants that provide Chicken and feta pastry parcels as one of the dishes. You can have Chicken and feta pastry parcels using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chicken and feta pastry parcels
- You need 200 g of or so of chicken breast.
- Prepare 100 g of feta cheese.
- You need Packet of puff pastry.
- You need 2 tablespoons of passata sauce.
- Prepare of Sprinkle of oregano.
- It's of Olive oil.
- It's 1 of beaten egg.
Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. Line a baking tray with baking paper. Spinach and feta parcels are easy to make and take no time at all to cook. Serve with fresh crisp salad leaves for dinner.
Chicken and feta pastry parcels instructions
- Cook chicken for a few minutes in olive oil until it turns white and releases any water. Drain water and put in a bowl. Now preheat the oven to 200. Add passata, crumbled feta and oregano to chicken.
- Mix well and set a side. Roll out the pastry. Divide into four parts. Prick with a fork and glaze with egg. Add the chicken mixture on top.
- Roll up each parcel. Seal ends and glaze with egg. Prick with a fork or cocktail stick. Bake for about 20 mins until golden brown. Serve with a nice salad.
Crumble the feta and mix with the spinach in a bowl. Place a bundle of the mixture in the middle of each piece of. Crisp, golden parcels filled with chickpeas, potatoes and cheese, with a touch of warm Eastern spices, make a really tasty and satisfying main dish. Pair them with a tomato or mixed salad, and you have a complete meal. Served cold, they would also make a great addition to a packed lunch or picnic.
To get ingredients for making Chicken and feta pastry parcels recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Chicken and feta pastry parcels that are simple and quick to process into delicious dishes. You can constantly practice this Chicken and feta pastry parcels recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.
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