Mie Kocok Bandung.
Mie Kocok Bandung highly diverse and own ideal flavor that unique. Several kinds of Mie Kocok Bandung recipes are also adequate convenient to process and do not pick up long. Though not everyone likes Mie Kocok Bandung food, now several people are getting attached and like the sundry Mie Kocok Bandung foods on hand. This can be visible from the number of restaurants that prepare Mie Kocok Bandung as one of the dish. You can have Mie Kocok Bandung using 21 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Mie Kocok Bandung
- You need of Beef broth.
- It's 1 kg of cow trotters.
- You need 1 ltr of water.
- Prepare 5-7 cloves of garlics (fine chopped).
- It's 2 cm of fresh ginger (crushed).
- It's of Lemongrass.
- You need 3 of bay leaves.
- It's 1/2 tbs of nutmeg powder.
- Prepare 2 tbs of salt (according to your liking).
- You need 1 tsp of white pepper.
- Prepare Dash of sugar.
- You need of Other Ingredients.
- You need 500 gr of flat white noodles.
- It's 100 gr of bean sprouts.
- It's 50 gr of bok choy (only green parts).
- You need 10-12 pcs of meatballs.
- It's 2 of small green lime (half per portion).
- Prepare of Sweet soya sauce.
- You need of Chilli sauce.
- You need of Fried shallot for sprinkler.
- Prepare of Spring onions for sprinkler.
Mie Kocok Bandung step by step
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
- Sprinkle it with fried shallot and sliced spring onions.
- Mie Kocok is ready to be served. Enjoy!.
Obtain ingredients for making Mie Kocok Bandung recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are ample kinds of Mie Kocok Bandung that are easy and fast to process into delicious dish. You can constantly praxis this Mie Kocok Bandung recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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