Monday, April 5, 2021

Recipe: Yummy Enchiladas on the Stovetop

Enchiladas on the Stovetop.

Enchiladas on the Stovetop Enchiladas on the Stovetop highly diverse and own mind sense that unique. Some types of Enchiladas on the Stovetop recipes are also sufficient easy to process and dont take long. Even though not everybody likes Enchiladas on the Stovetop food, now some people are getting attached and like the sundry Enchiladas on the Stovetop foods available. This can be visible from the number of restaurants that prepare Enchiladas on the Stovetop as one of the dish. You can have Enchiladas on the Stovetop using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Enchiladas on the Stovetop

  1. Prepare 8 of large 10 inch flour tortillas.
  2. Prepare 3 cups of extra sharp cheddar cheese shredded.
  3. Prepare 15 ounces of canned black beans.
  4. Prepare 1 quart of enchilada sauce see my recipe.
  5. You need 2-1/2 pound of chicken breast boneless and skinless.
  6. You need 1 tablespoon of minced garlic.
  7. You need 1 teaspoon of ground paprika.
  8. It's 1 teaspoon of granulated onion powder.
  9. It's 1 teaspoon of kosher salt.
  10. It's 1 teaspoon of ground white pepper.
  11. It's 1 teaspoon of ground cumin.
  12. You need To taste of chives chopped.

Enchiladas on the Stovetop instructions

  1. Cube the chicken add the spices and salt let marinate for 30 minutes.. Enchiladas on the Stovetop
    Enchiladas on the Stovetop
    Enchiladas on the Stovetop
  2. Heat a skillet and cook turning as needed..
  3. Cook till done and most liquids are reduced..
  4. Lay a tortilla flat and cover with enchilada sauce..
  5. Add beans and cheese across the center in a line all the way across. Add some chicken.
  6. Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce..
  7. Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes..
  8. Let rest covered 10 minutes. Serve I hope you enjoy!!.

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