How to Make Appetizing Seasonal vegetable wellington

Seasonal vegetable wellington.

Seasonal vegetable wellington highly diverse and have ideal sense that unique. Several kinds of Seasonal vegetable wellington recipes are also sufficient convenient to process and dont take long. Even though not everyone likes Seasonal vegetable wellington food, nowadays few people are got attached and like the sundry Seasonal vegetable wellington foods on hand. This can be seen than the number of restaurants that prepare Seasonal vegetable wellington as one of the dishes. You can cook Seasonal vegetable wellington using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Seasonal vegetable wellington

1. You need 1/2 of butternut squash, cubed.
2. It's 4 of beetroots, cubed.
3. It's 4-6 of carrots (depending on size), thickly sliced.
4. You need 1 of red onion, diced.
5. It's 1 bunch of chard, sliced.
6. Prepare 50 g of pine nuts.
7. You need 2 cloves of garlic, chopped.
8. It's 1 tsp of nutmeg.
9. It's 2 tbsp of fresh thyme.
10. Prepare 2 of thick slices of bread.
11. Prepare 200 g of feta cheese.
12. It's of Seasoning.
13. It's 1 of roll of pre rolled puff pastry.
14. Prepare 1 of egg (beaten for an egg wash).

Seasonal vegetable wellington step by step

1. Preheat the oven to 180 degrees. Chop the carrots, squash and Beetroot into cubes and place on a roasting tray. Coat the veg in olive oil, season with salt and pepper. Then roast in the oven for 30-40 minutes (unless soft and slightly charred). Once cooked transfer them to a large mixing bowl to cool..
2. Meanwhile, finely chop the onion and garlic and add to a frying pan with a tbsp olive oil. Fry over a medium heat until soft. Then add the pine nuts and cook until golden. Finally, add the sliced chard, nutmeg, 1/2 tsp salt and fry until the chard has wilted..
3. Now get the two slices of bread and chop them into small pieces (a bit bigger than breadcrumbs). Add them, along with the chard mixture to the mixing bowl with the roasted veg and crumble in the feta cheese. Give the whole thing a good mix, breaking it down so that you’re left with a chunky paste. (TIP- leave to cool for a bit if you have time, so that it doesn’t melt the pastry).
4. Lay out your pasty on a baking sheet (remove the paper from the roll) and add your veg mixture. Imagine you’re making a giant sausage roll. You need enough to give you a decent filling, but not so much that you can’t roll the pastry around the mixture. Leave enough room at each end so that you can fold the pastry inwards to enclose the filling..
5. Pierce a couple of holes in the top of the pastry and brush all over with the egg wash. Place in the oven at 180-200 degrees and bake until golden brown (approx 40 minutes).
6. Remove from the oven and serve in slices..

Obtain ingredients for manufacture Seasonal vegetable wellington recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much kinds of Seasonal vegetable wellington that are convenient and fast to process into delicious dishes. You can constantly practice this Seasonal vegetable wellington recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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