Easiest Way to Cook Appetizing Pastel goreng - Indonesian savoury fried pastry *can be Vegan

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan. Pastel goreng or chicken and vegetables fried puff is one of the very famous Indonesian snacks. It's a savory snack that I love so much since I was a little Which makes it different maybe from the filling and taste. Indonesian Fried Pastry (Pastel Goreng) directions.

Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little. Place fried pastry on a parchment paper to drain the oil. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan very diverse and have mind taste that unique. Some types of Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipes are also sufficient simple to process and do not take long. Though not everyone likes Pastel goreng - Indonesian  savoury fried pastry *can be Vegan food, currently several people are got attached and like the various Pastel goreng - Indonesian  savoury fried pastry *can be Vegan foods available. This can be visible of the number of restaurants that provide Pastel goreng - Indonesian  savoury fried pastry *can be Vegan as one of the dish. You can cook Pastel goreng - Indonesian  savoury fried pastry *can be Vegan using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pastel goreng - Indonesian  savoury fried pastry *can be Vegan

1. It's of For skin dough*.
2. Prepare 250 gr of all purpose flour.
3. You need 1/2 of himalayan salt - add if desire.
4. Prepare 40 gr of butter or margarine - look for vegan one if you prefer.
5. You need 40 ml of oil (vegetable or sunflower).
6. It's 70 ml of water.
7. Prepare of For filling**.
8. You need 2 of tbps butter (or oil).
9. It's 1 of onion, dice small.
10. Prepare 3 of medium carrots.
11. You need 2 of new potatoes.
12. You need 1/4 cup of pasta - boil and cut.
13. It's 3 of spring onion - slices.
14. It's 2-3 of garlic.
15. You need 3 of thai chilies - optional.
16. Prepare 2 of tbps grated cheese of your choice (can be vegan or omit).
17. It's 1 tbsp of condense milk (can be subtitute with sugar).
18. Prepare 1 tsp of himalayan salt.
19. Prepare 1,5 tsp of white pepper.
20. It's 2,5 tbsp of all purpose flour.
21. Prepare 60 ml of water.
22. You need 1 tsp of chicken knorr (optional).

My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. See recipes for Pastel goreng - Indonesian savoury fried pastry *can be Vegan too.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan instructions

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well..
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool..
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan..
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard..
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture)..
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture..
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying..
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up)..

Pastel goreng - Indonesian savoury fried pastry *can be Vegan. For skin dough*•all purpose flour•himalayan salt - add if desire•butter or margarine - look for vegan one if you prefer•oil (vegetable. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of On the other hand, day old cold rice is drier and harder, so the rice can be stir fried in the sauce in a way that makes it become caramelised which gives Nasi. When your rice is cooked, drain away the water and add the rice to the wok.

Got ingredients for production Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Pastel goreng - Indonesian  savoury fried pastry *can be Vegan that are easy and fast to process into delicious dishes. You can constantly practice this Pastel goreng - Indonesian  savoury fried pastry *can be Vegan recipe at home, and can serve it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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