Vegetarian roast - lentil loaf. I wanted to keep this lentil loaf recipe (aka vegan meatloaf) easy, with ingredients you may already Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. I also love that it's vegan. We are vegetarian, but I'd much prefer to give my kids an extra serving of flax.
A vegan and gluten free vegetarian lentil loaf made with protein-packed lentils and delicious spices. Sundried Tomato Red Lentil Loaf Recipe. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. Vegetarian roast - lentil loaf highly diverse and own mind taste that unique. Few types of Vegetarian roast - lentil loaf recipes are also adequate easy to process and do not take long. Even though not everyone likes Vegetarian roast - lentil loaf food, now few people are get attached and like the sundry Vegetarian roast - lentil loaf foods on hand. This could be seen from the number of restaurants that supply Vegetarian roast - lentil loaf as one of the serving. You can have Vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetarian roast - lentil loaf
- It's 200 g of dried red lentils.
- You need 500 ml of vegetable stock.
- You need 1 of onion finely chopped.
- It's 1 clove of garlic finely chopped.
- It's 1 stick of celery finely chopped.
- It's 1 of green pepper finely chopped.
- You need 2 of spring onions finely chopped.
- Prepare 5 sprigs of thyme leaves.
- It's 1 tbsp of chopped parsley.
- Prepare 1 of parsnip grated.
- You need 1 tsp of Dijon mustard.
- Prepare 2 of medium eggs (or 1 large).
- Prepare of Seasoning.
- Prepare of Coconut oil (or any other type).
This easy recipe for vegetarian, vegan, and gluten-free lentil loaf is a savory preparation that is sure to become a new favorite in your weekly menu. My recipe for this lentil & bean loaf is both gluten-free and nut-free for those who can't (or don't like to) eat nut roasts. It took me a few tries to make one I With a combination of beans, lentils, vegetables and oats, you are left with a firm yet tender texture, perfect served with my balsamic onion gravy. Vegan Bean Recipes. · This easy veggie filled vegetarian and vegan lentil loaf is even better than the classic meatloaf!
Vegetarian roast - lentil loaf instructions
- Preheat the oven to 180 degrees centigrade.
- Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl..
- Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves..
- Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper..
- Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes..
- Serve sliced, with veg and gravy.
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