How to Cook Yummy Brad's elk bourguignon w/ mashed cauliflower and parsnips

Brad's elk bourguignon w/ mashed cauliflower and parsnips. This cauliflower and parsnips mash is buttery, incredibly smooth, and topped with saucy garlic mushrooms. It's the ultimate Thanksgiving side dish! You start by cooking the cauliflower florets and chopped parsnips in boiling water until fork tender, then drain and purée with some garlic in a food.

I also steam the potato and cauliflower while the mushrooms cook, Pot in Pot. Cauliflower parsnip mash is a simple, gluten free, vegetarian, low carb side dish! Ready in just minutes, this is the perfect healthy side dish! Brad's elk bourguignon w/ mashed cauliflower and parsnips highly diverse and have ideal taste that unique. Several kinds of Brad's elk bourguignon w/ mashed cauliflower and parsnips recipes are also adequate easy to process and do not pick up lengthy. Although not everybody likes Brad's elk bourguignon w/ mashed cauliflower and parsnips food, now several people are getting attached and like the various Brad's elk bourguignon w/ mashed cauliflower and parsnips foods on hand. This could be visible from the number of restaurants that provide Brad's elk bourguignon w/ mashed cauliflower and parsnips as one of the serving. You can have Brad's elk bourguignon w/ mashed cauliflower and parsnips using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's elk bourguignon w/ mashed cauliflower and parsnips

1. It's of For the elk.
2. You need 4 lb of elk roast.
3. You need 6 slices of bacon.
4. You need 1 of LG sweet onion.
5. It's 4 cloves of minced garlic.
6. Prepare 12 of large basil leaves, chopped.
7. You need of Around 10 cups beef stock.
8. It's 1 bottle of good red wine, I use Cabernet Sauvignon.
9. Prepare 2 cups of flour seasoned heavy w/ garlic salt, white pepper.
10. It's of Also seasoned w/ onion powder, steak seasoning, & smoked paprika.
11. Prepare of For the mash.
12. You need 3 of LG parsnips, peeled and cubed.
13. You need 1 of small head cauliflower, chopped.
14. It's 1/4 cup of milk.
15. Prepare 2 tbs of butter.
16. You need to taste of Sea salt and black pepper.
17. You need 2 cloves of garlic, minced.
18. Prepare of Other ingredients.
19. It's 1 loaf of sourdough french baguette.
20. You need of Creme fraiche.
21. Prepare of Grated gruyere cheese.

Be sure to fully drain the cauliflower and parsnips before mashing. Add the milk a little bit at a time after mashing by hand. If you choose to use an. Mashed potatoes are one of my favorite thanksgiving side dishes, but this year we're switching things up just a tad by replacing our mashed potatoes for The roasted garlic creates a nice balance against the sweetness from the parsnips and this dish is my favorite go to "mashed potatoes" substitute!

Brad's elk bourguignon w/ mashed cauliflower and parsnips step by step

1. Chop bacon and fry off in a LG frying pan. Remove to a LG dutch oven..
2. Meanwhile, cut elk roast into 1 inch cubes. Remove all silver skin, fat, or tendon..
3. Mix flour and seasonings in a LG bowl..
4. Fry onion and garlic in the bacon grease until sweated and translucent. Do not brown..
5. Add the onion, garlic, basil, beef stock, and wine to the Dutch oven and bring to a boil..
6. Add oil to the bacon fat. Roll elk in flour. Knock off excess flour and fry in batches. Add to dutch oven when done. In between batches remove flour from pan and add a little oil..
7. Simmer the mixture for 1 1/2 to 2 hours uncovered. Stir often. This should reduce and thicken up nicely..
8. Meanwhile add parsnips and cauliflower to a saucepot. Just cover with water. Bring to a simmer and cook until just tender. Drain water. Add rest of parsnip ingredients and mash until smooth, but slightly chunky..
9. When sauce thickens and elk is tender, slice baguette on a bias. Butter and slightly toast. Spread creme fraiche over baguette. Sprinkle with cheese. Cover with elk and sauce. Serve parsnips on the side. Serve immediately. Enjoy..

Creamy mashed cauliflower with butter, garlic and parmesan tastes amazing. You won't miss the mashed potatoes! This cauliflower puree is creamy and so delicious. Mashed cauliflower closely mimics mashed potatoes in texture and taste. The first time I tasted it, I was amazed.

To get ingredients for production Brad's elk bourguignon w/ mashed cauliflower and parsnips recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample kinds of Brad's elk bourguignon w/ mashed cauliflower and parsnips that are convenient and fast to process into delicious dishes. You can always praxis this Brad's elk bourguignon w/ mashed cauliflower and parsnips recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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