Recipe: Appetizing Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad.

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Ingredients of Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad

1. It's of Shio-koji soboro (an amount that's easy to freeze) - Recipe ID: 1865047.
2. You need 500 grams of Ground pork.
3. It's 1/2 of an onion Onion.
4. It's 1 of 1/2~ tablespoons Shio-Koji -(if not available, 1/2 tablespoon salt).
5. You need 1 tbsp of Sugar.
6. It's 3 tbsp of Sake.
7. It's of Yum Woon Sen.
8. You need 50 grams of Cellophane noodles.
9. You need 100 grams of Peeled shrimp.
10. It's 1 of ◎Julienned cucumbers.
11. It's 4 cm of ◎Julienned carrots.
12. It's 3 tbsp of ◎Chopped green onion.
13. Prepare 4 tbsp of Shio-koji minced meat.
14. You need 1 of less than 1 teaspoon ★Chili oil.
15. It's 1 of ~1 1/2 tablespoons ★ Fish sauce.
16. Prepare 1 tsp of ★Sugar.
17. It's 1 tbsp of ★Lime juice (lemon, lime juice).
18. It's 1 of Cilantro.

Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad step by step

1. [Shio-Koji Soboro] Finely chop the onions. Boil plenty of water in a frying pan and add meat. Mix using cooking chopsticks..
2. When the meat is cooked through, strain in a colander and remove moisture. Quickly clean the frying pan with a paper towel..
3. Combine the blanched meat, onion, and seasonings into the frying pan in Step 2. Cook on low-medium heat until the moisture is gone. Place it in a freezer bag once it cools off and freeze..
4. Wait for about 1 hour (after Step 3). Take out the bag from the freezer and crumble the meat apart over the bag. It's easier to take out if you do this..
5. [Yum Woon Sen] Combine ★ ingredients into a bowl. Cut the ◎ vegetables. Remove the shio-koji soboro from the freezer..
6. Boil water in a pot and cook the shrimp over low heat. Using the same water, cook the noodles for 2~3 minutes. Strain using a colander and cut into easy to eat lengths with scissors..
7. While the glass noodles are still warm, combine the ★ ingredients into the bowl in Step 5. Add shrimp, vegetables, soboro and mix. Serve on a plate and top it with as much cilantro as you like..
8. I used this lime juice, which has a lot of pulp. Lime juice is useful when you're trying to make this dish quickly..
9. Chili oil: This is very spicy so if you don't like it spicy, use the milder chunky ra-yu on the right Both have garlic, red chili pepper, and more..
10. I had a lot of recipes using 'Shio-Koji Soboro' so I decided to upload this in detail in 'Shio-Koji Soboro'-..

Obtain ingredients for production Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are many types of Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad that are easy and fast to process into delicious dish. You can constantly praxis this Yum Woon Sen with Shio-Koji Soboro - Thai-style Salad recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

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