Easiest Way to Make Appetizing Mediterranean Indian Fusion

Mediterranean Indian Fusion.

Mediterranean Indian Fusion highly diverse and have ideal flavor that unique. Some kinds of Mediterranean Indian Fusion recipes are also sufficient simple to process and dont pick up lengthy. Even though not everybody likes Mediterranean Indian Fusion food, currently some people are getting attached and like the various Mediterranean Indian Fusion foods on hand. This can be visible of the number of restaurants that prepare Mediterranean Indian Fusion as one of the dish. You can cook Mediterranean Indian Fusion using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mediterranean Indian Fusion

1. It's 250 Grams of Basmati rice.
2. It's 150 grams of Red Lentils.
3. Prepare 1 of tblspTumeric.
4. It's 1 of spn Black pepper.
5. It's 1 of tblsp Durban wet Masala.
6. It's 1 of tblsp Garlic Ginger Chillie paste.
7. It's 1 of tblsp Cumin and BBQ mix.
8. You need 1 tsp of Cinnamon.
9. Prepare 1 of Sweet Corn.
10. Prepare 3 of Tomatoes.
11. It's 1 of Brinjal.
12. It's 2 of Carrot.
13. It's 1/4 of Cucumber.
14. Prepare 1/2 of Lemon.
15. You need 1/2 of Onion.
16. It's 1 of handfull Corriander.
17. You need 250 ml of boiling water.
18. Prepare 1 KG of Lamb Knuckles with Marrow.

Mediterranean Indian Fusion instructions

1. Soak the Rice and Lentils in Tumeric cold water after you washed it. Set asside while boiling the Lamb in water with the BBQ Cumin Spice for 20mins on high heat with a lid..
2. Cut up the Vegetables (carrots, sweetcorn, brinjal) for the Mediterranean pot roast side dish. And add 2 caps Canola Oil, 3 Chillies, BBQ, Cinnamon, half of the chopped Corriander. Let it roast for a bit, 15mins, add a dash of the boiling water and steam for 10mins, set aside once the brinjal is mushy. Keep covered with the lid..
3. To make the Tzatziki Raaita fusion, mix Maas Milk, squeeze lemon juice, 1 cap Canola Oil, rest of Corriander, 1chopped Chilli, Cucumber Skin finely chopped. Set aside. Add some water if you want it a little runny like a dressing. Or lighter in fat content..
4. To make the Tomato Salsa / Sambals, chop the peeled the cucumber and 1 tomato in cubes. Add Chopped Corriander and 1 Chilli. Mix with 1 Cap Canola Oil. Chill until serving time..
5. To finnish off the Lamb Briyani, by now the knuckles should be soft and all water absorbed. Grate the remaining tomatoes, grate onions and fry the onions in the Lamb, add the grated tomato, Wet Masala, Chilli Garlic paste, Cinnamon, boiling water, let it braise. Once almost all water is absored, pour in the rice lentils with the water, cover with foil and steam it on low heat for 20mins. Fry onion rings with tumeric on side and pour over cooked Briyani for extra flavour..
6. Serve the Cooked Dishes in individual Bowls on a magic Carpet as a family feast..

To get ingredients for making Mediterranean Indian Fusion recipes is also not hard. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are ample kinds of Mediterranean Indian Fusion that are convenient and quick to process into delicious serving. You can always praxis this Mediterranean Indian Fusion recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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