Recipe: Yummy Seared Scallops with Wine Cream Sauce on Wilted Spinach

Seared Scallops with Wine Cream Sauce on Wilted Spinach.

Seared Scallops with Wine Cream Sauce on Wilted Spinach very diverse and own ideal taste that unique. Some kinds of Seared Scallops with Wine Cream Sauce on Wilted Spinach recipes are also sufficient easy to process and dont take long. Although not everybody likes Seared Scallops with Wine Cream Sauce on Wilted Spinach food, currently few people are got attached and like the sundry Seared Scallops with Wine Cream Sauce on Wilted Spinach foods available. This could be seen from the number of restaurants that supply Seared Scallops with Wine Cream Sauce on Wilted Spinach as one of the dish. You can have Seared Scallops with Wine Cream Sauce on Wilted Spinach using 25 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Seared Scallops with Wine Cream Sauce on Wilted Spinach

1. You need of the wilted spinach.
2. Prepare 5 oz of baby spinach.
3. Prepare 2 slices of bacon.
4. You need 1 Tbs of butter.
5. Prepare 1 of garlic, minced.
6. Prepare 1 of small shallot, minced.
7. Prepare 1/4 tsp of Kosher Salt.
8. You need a few of grinds of pepper.
9. Prepare of freshly grated nutmeg.
10. It's 2 tsp of lime juice.
11. Prepare of the cream sauce.
12. Prepare 3 Tbsp. of Butter divided into 2 Tbsp. and 1 Tbsp.
13. You need 1 of small Shallot chopped.
14. It's 1 of small Garlic, minced.
15. You need 1/2 tsp of grated Lemon peel.
16. It's 4 oz of White Wine.
17. You need 2 teaspoons of freeze-dried Parsley or about 1/2 tsp dried.
18. Prepare 2 oz of heavy Cream or half & half.
19. It's 1 squeeze of half a Lemon.
20. Prepare of salt and pepper to taste.
21. You need of the seared scallops.
22. It's 2 tsp of Olive Oil.
23. You need 2 tsp of Butter.
24. Prepare of Salt and Pepper.
25. It's 8 oz of Sea Scallops.

Seared Scallops with Wine Cream Sauce on Wilted Spinach instructions

1. The wilted spinach.
2. In a large skillet, cook the bacon until crisp, remove with a slotted spoon and drain on a paper towel. Then crumble. RESERVE 1/2 FOR THE SCALLOPS..
3. Drain off most of the grease and add one Tbs butter..
4. Add the shallots, garlic, salt, pepper, and nutmeg to the pan and gently saute until Shallots are translucent..
5. Add the spinach and tossed umtil lightly wilted, then mix in 1/2 the bacon bits..
6. Drizzle with lime juice and arrange on heated plates and keep warm as you prepare the sauce and scallops..
7. The cream sauce.
8. Saute the garlic and shallot in 2 Tbs butter for 2-3 minutes..
9. Add the white wine, grated lemon peel, and parsley..
10. Bring to a high simmer and cooked down by about 1/2 or more.
11. While whisking, add the cream a little at time, then simmer down until lightly thickened..
12. Add a squeeze of lemon juice, stir and taste for salt and pepper..
13. Just before serving, whisk in the remaining butter and set keep warm as you prepare the scallops..
14. The seared scallops.
15. Thoroughly dry the Scallops, lightly season with salt and pepper. The scallops must be dry to sear properly..
16. Add the oil to a 12 to 14-inch saute pan on medium high heat..
17. Once the oil is quite hot add the butter and when melted, add the scallops.
18. Sear the scallops for 2-3 minutes on each side. Cook less for thin ones..
19. Remove, arrange on top of the Spinach, spoon the Sauce over all and sprinkle with remaining bacon bits..
20. Serve with a good, dry White Wine. We prefer Chardonnay..

To get ingredients for production Seared Scallops with Wine Cream Sauce on Wilted Spinach recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Seared Scallops with Wine Cream Sauce on Wilted Spinach that are convenient and quick to process into delicious dish. You can constantly praxis this Seared Scallops with Wine Cream Sauce on Wilted Spinach recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.

• Tweet
• Share
• Share
• Share
• Share