Matcha Chocolate Adzuki Mont Blanc Shortcake.
Matcha Chocolate Adzuki Mont Blanc Shortcake very diverse and have mind sense that unique. Few kinds of Matcha Chocolate Adzuki Mont Blanc Shortcake recipes are also sufficient easy to process and do not pick up long. Even though not everybody likes Matcha Chocolate Adzuki Mont Blanc Shortcake food, nowadays some people are getting attached and like the various Matcha Chocolate Adzuki Mont Blanc Shortcake foods on hand. This can be seen of the number of restaurants that prepare Matcha Chocolate Adzuki Mont Blanc Shortcake as one of the dishes. You can have Matcha Chocolate Adzuki Mont Blanc Shortcake using 19 ingredients and 22 steps. Here is how you cook that.
Ingredients of Matcha Chocolate Adzuki Mont Blanc Shortcake
- Prepare of Azuki Bean Cream.
- You need 60 grams of Creme Chantilly.
- It's 20 grams of Tsubu-an.
- Prepare of Creme Chantilly.
- Prepare 100 grams of Heavy cream.
- Prepare 20 grams of Sugar.
- You need of Syrup.
- You need 30 grams of Water.
- Prepare 10 grams of Sugar.
- It's of Sponge Cake.
- You need 1 of Egg.
- You need 40 grams of Caster sugar.
- It's 30 grams of Cake flour.
- Prepare 1 tbsp of Milk.
- It's 10 grams of Butter.
- It's of Matcha Chocolate Cream.
- Prepare 15 grams of White chocolate.
- It's 2 grams of Matcha (for baking).
- Prepare 60 grams of Creme Chantilly.
Matcha Chocolate Adzuki Mont Blanc Shortcake step by step
- Make the sponge cake layer. Add the egg white to a bowl. Add the sugar little by little while whipping well with a hand mixer..
- Switch to a rubber spatula and mix in the egg yolk all at once..
- Add in the sifted dry ingredients in 4-5 batches. Cut in with a rubber spatula to mix. Add the next batch before the flour completely is incorporated..
- Heat the milk and butter together in the microwave. Add a small amount of the batter from Step 3 and mix in..
- Return Step 4 into the bowl and mix it in well. The batter is ready once it is thick like ribbons..
- Line a pound cake mold with parchment paper and add the mixture. Rap it against a flat surface 2-3 times to release air bubbles. Bake for 20-25 minutes in a 170°C (338 F) oven..
- As soon as it has finished baking, drop it from a height to release air bubbles. Remove it from the mold and turn it upside down, with the parchment paper to cool..
- Scrape the browned surfaces on the top and bottom with a knife..
- Slice into 3 equal pieces. Since it's a pound cake mold, it should be easy to slice. Slice thinly as possible..
- Add the Creme Chantilly ingredients to a bowl and whip. Transfer 60 g to a different bowl to use for the matcha cream..
- Put the syrup ingredients in a container and heat up in the microwave to dissolve the sugar. Set aside to cool..
- On the slice of sponge cake for the bottom, spread on the syrup with a brush and coat with a little bit of Step 10. Place the center slice of cake on top and spread with more syrup..
- Add anko to the remaining Step 10 creme Chantilly and combine..
- Spread the anko whipped cream on the second layer, lay the top layer of the cake and spread with syrup. Move to the refrigerator..
- Melt white chocolate in a bowl, add the matcha and mix together. Mix in the reserved creme Chantilly for the matcha cream..
- Spread a thin layer of the matcha cream on Step 14..
- Put the cream in a piping bag and use a Mont Blanc piping tip to pipe on the cake. Once it's all assembled, it's finished. Let cool completely in the refrigerator..
- Cut the cake into 5 pieces, decorate, and it's done! Enjoy with a cup of tea..
- Here is the sweet potato version: https://cookpad.com/en/recipes/170951-sweet-potato-mont-blanc-shortcake https://cookpad.com/us/recipes/170951-sweet-potato-mont-blanc-shortcake.
- The strawberry version: https://cookpad.com/en/recipes/170725-strawberry-mont-blanc-shortcake https://cookpad.com/us/recipes/170725-strawberry-mont-blanc-shortcake.
- Here is the Raspberry Cheese version: https://cookpad.com/en/recipes/170975-raspberry-cheese-mont-blanc-shortcake https://cookpad.com/us/recipes/170975-raspberry-cheese-mont-blanc-shortcake.
- This one's orange and chocolate: https://cookpad.com/en/recipes/170952-orange-chocolate-mont-blanc-shortcake https://cookpad.com/us/recipes/170952-orange-chocolate-mont-blanc-shortcake.
To get ingredients for manufacture Matcha Chocolate Adzuki Mont Blanc Shortcake recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Matcha Chocolate Adzuki Mont Blanc Shortcake that are convenient and fast to process into delicious dishes. You can constantly practice this Matcha Chocolate Adzuki Mont Blanc Shortcake recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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