Easiest Way to Make Perfect Cornflake Pie - Schooldays

Cornflake Pie - Schooldays.

Cornflake Pie - Schooldays most diverse and own mind flavor that unique. Several types of Cornflake Pie - Schooldays recipes are also adequate convenient to process and dont take long. Even though not everyone likes Cornflake Pie - Schooldays food, currently some people are get attached and like the sundry Cornflake Pie - Schooldays foods on hand. This could be seen than the number of restaurants that provide Cornflake Pie - Schooldays as one of the dish. You can have Cornflake Pie - Schooldays using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Cornflake Pie - Schooldays

1. It's of Pastry.
2. Prepare 250 grams of Plain flour.
3. It's 125 grams of Butter/margarine.
4. You need 2 tbsp of Water.
5. You need 8 tbsp of Red jam.
6. It's of Cornflake topping.
7. You need 125 grams of Caster sugar.
8. It's 125 grams of Butter.
9. It's 220 grams of Cornflakes.
10. It's 125 grams of Golden syrup.

Cornflake Pie - Schooldays instructions

1. Preheat the oven to Gas mark 6/200C..
2. Rub the fat & flour together in a large bowl until it resembles breadcrumbs. Stir in the water a little at a time and bring the pastry together with a flat knife..
3. Make the pastry into a ball with your hands and wrap in clingfilm. Leave to rest in the fridge for half an hour..
4. Line a 14"by 8" tin & roll out the pastry & place in the tin. Bake blind for 15 minutes with baking beans..
5. Allow to cool & turn oven down to Gas mark 4/180C..
6. Once cool, spread the jam over the pastry..
7. Add the sugar, butter & syrup to a large pan and heat gently until the butter has melted..
8. Give the mixture a good stir & add cornflakes, a handful at a time. Mix well & make sure every cornflake is covered..
9. Take the cornflake mixture & press it into the pastry case with the back of a spoon. Make the cornflake mixture smooth on the top. Bake for 10 minutes in the oven..
10. Take out & cool. Cut with serrated knife when cool. Serve with hot custard or cream..

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