Mini Muffaletta (sliders).
Mini Muffaletta (sliders) very diverse and own mind sense that unique. Several types of Mini Muffaletta (sliders) recipes are also enough easy to process and do not take long. Although not everyone likes Mini Muffaletta (sliders) food, currently several people are get attached and like the sundry Mini Muffaletta (sliders) foods on hand. This could be seen than the number of restaurants that prepare Mini Muffaletta (sliders) as one of the dishes. You can cook Mini Muffaletta (sliders) using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Mini Muffaletta (sliders)
- Prepare of For the tapenade.
- It's 3/4 cup of mixed brined olives (as in authentic Italian) - pitted.
- Prepare 1/3 cup of Italian pickled vegetables (aka Giardiniera).
- You need 2 of medium pieces (or 1 large) jarred roasted red peppers.
- You need 3 tbs of olive oil.
- You need 1 tsp of dried parsley.
- Prepare 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of Italian seasoning.
- You need of For assembly.
- Prepare 1/4 lb of Genoa salami - deli sliced.
- You need 1/4 lb of capicola (mild or hot) - deli sliced.
- It's 1/4 lb of mortadella - deli sliced.
- You need 1/4 lb of smoked provolone - deli sliced.
- You need 1/4 lb of mozzarella - deli sliced.
- It's 6 of "connected", hearty dinner rolls or slider buns.
Mini Muffaletta (sliders) instructions
- Place pickled veggies in the bowl of a food processor. Pulse a few times to chop. Add all other tapenade ingredients. Pulse several times until you have a finely minced mixture..
- Leave buns/rolls attached to each other. Cut in half horizontally (to make a bottom and top)..
- Spread half the tapenade on the cut side of the bottoms, spread the other half on the tops..
- On bottoms layer salami, provolone, mortadella, mozzarella, capicola in that order. Cover with the tops..
- Wrap assembled sliders in plastic wrap. Press down gently and evenly to squish everything together. Refrigerate 1-2 hrs for flavors to marinate..
- When ready to serve remove from fridge, unwrap, cut apart. Enjoy!.
- Note 1: If you don't have a food processor you can finely mince the olives, veggies, and peppers by hand then mix with the remaining ingredients in a small bowl..
- Note 2: You really do want pretty hearty rolls/buns, and do NOT want to leave it refrigerated too long, or you will end up with soggy sliders..
To get ingredients for making Mini Muffaletta (sliders) recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Mini Muffaletta (sliders) that are simple and fast to process into delicious dish. You can always praxis this Mini Muffaletta (sliders) recipe at home, and can provide it to your children and extended family. If you wish to cook another foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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