How to Prepare Perfect Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids most diverse and own mind taste that unique. Several types of Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids recipes are also enough easy to process and dont pick up long. Even though not everybody likes Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids food, currently several people are getting attached and like the sundry Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids foods available. This can be visible from the number of restaurants that provide Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids as one of the dishes. You can cook Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

1. Prepare 3 slice of Bacon.
2. Prepare 1 large of clove Garlic.
3. Prepare 2 of portions Frozen udon noodles.
4. Prepare 20 grams of Butter.
5. It's 2 tbsp of Sake.
6. It's 4 tbsp of Ketchup.
7. You need 1 tbsp of Japanese Worcestershire-style sauce.
8. Prepare 1 of Salt and pepper.
9. Prepare 1 of ※Grated cheese (optional).
10. You need 1 of ※Dried parsly (optional).
11. It's of Vegetables (examples).
12. You need 1 of packet Shimeji mushrooms.
13. You need 1 of pack Maitake mushrooms.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids step by step

1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them)..
2. Cut the bacon into thin strips, and thinly slice the garlic..
3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W..
4. In the mean time...Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat..
5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon..
6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying..
7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them..
8. Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done..

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