How to Make Yummy Croissants (Plain, Chocolate, Cheese, and Almonds)

Croissants (Plain, Chocolate, Cheese, and Almonds).

Croissants (Plain, Chocolate, Cheese, and Almonds) very diverse and own mind flavor that unique. Several types of Croissants (Plain, Chocolate, Cheese, and Almonds) recipes are also sufficient convenient to process and dont pick up lengthy. Though not everybody likes Croissants (Plain, Chocolate, Cheese, and Almonds) food, nowadays few people are getting attached and like the various Croissants (Plain, Chocolate, Cheese, and Almonds) foods on hand. This can be seen of the number of restaurants that supply Croissants (Plain, Chocolate, Cheese, and Almonds) as one of the dish. You can cook Croissants (Plain, Chocolate, Cheese, and Almonds) using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Croissants (Plain, Chocolate, Cheese, and Almonds)

1. It's of Détrempe.
2. You need 3 1/2 cup (525 g) of flour (unbleached).
3. You need 1 cup (250 ml) of water, room temp.
4. Prepare 1/2 cup (125 ml) of 2% milk, room temp.
5. Prepare 5 tbsp (62 g) of white sugar.
6. You need 1 pkg of (8g, 2 1/4 tsp) dry instant yeast.
7. It's 2 tsp of salt.
8. Prepare 4 tbsp (60 g) of unsalted butter, room temp.
9. Prepare of Beurrage.
10. You need 1 1/4 cup (285 g) of unsalted butter at room temp.
11. You need 1 of egg whisked with 1 tbsp of water for brushing.
12. It's of Almond filling.
13. It's 2 tbsp of ground almond.
14. Prepare 1 1/2 tbsp of sugar.
15. It's 2 tsp of soft butter.
16. It's 1/4 tsp of almond extract.

Croissants (Plain, Chocolate, Cheese, and Almonds) step by step

1. If you have a mixer, stir flour, water, milk, sugar and yeast on low speed. Then add the salt and butter and increase the speed one level up.. (You can do this process by hand as well, which I did).
2. Shape the dough into a rectangle, cover with a kitchen towel and a plastic wrap. Let it set out for 2 hours then chill for at least 6 hours to ideally 10 hours..
3. Shape the butter into an 8 inch square. Chill the butter, and take it out 20 mins before starting the folding step. Place the butter in the middle of the dough and fold from each corner side like forming an envelope. Then roll out the dough to a rectangle shape, fold the dough into thirds. Return that dough to the tray cover it with kitchen towel and plastic wrap and chill it for 8 hours..
4. Repeat the rolling and folding 2 more times for at least 6-8 hours each chilled time. You should normally see the butter bubbling out..
5. Get the dough out and cut it by half, roll out the dough to 16 by 12 inch. Cut the edges then cut the dough to your preference of plain or chocolate. Add your fillings roll. For the chocolate you do not need to cut in a triangle shape. Just straight will work..
6. Proof for another 90 mins. Then brush the surface with your egg wash and bake for 15 mins on 190c (375) heat. Enjoy it after.
7. Enjoy.

Obtain ingredients for production Croissants (Plain, Chocolate, Cheese, and Almonds) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are many types of Croissants (Plain, Chocolate, Cheese, and Almonds) that are easy and fast to process into delicious serving. You can always praxis this Croissants (Plain, Chocolate, Cheese, and Almonds) recipe at home, and can provide it to your children and extended family. If you want to cook other foods on our website, we prepare various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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