Tuesday, May 11, 2021

Recipe: Appetizing Chicken Pot Pie

Chicken Pot Pie.

Chicken Pot Pie Chicken Pot Pie most diverse and own ideal flavor that unique. Few kinds of Chicken Pot Pie recipes are also sufficient convenient to process and do not pick up lengthy. Though not everyone likes Chicken Pot Pie food, now some people are got attached and like the various Chicken Pot Pie foods on hand. This can be visible than the number of restaurants that provide Chicken Pot Pie as one of the serving. You can have Chicken Pot Pie using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Pot Pie

  1. You need of Refrigerated pie crust.
  2. It's of Chicken breast or quarters.
  3. You need of Frozen carrots and peas.
  4. You need 1 can of cream of chicken.
  5. You need 2 of medium potatoes.
  6. Prepare 1 tbl of Thyme.
  7. You need 1 tbl of Garlic powder.
  8. Prepare 1 tsp of Rosemary.
  9. You need 1 tbl of Seasoned salt (Adjust as needed).

Chicken Pot Pie instructions

  1. Boil chicken with the potatoes (for deep dish you want about 2 chicken quarters or 4 boneless chicken breast, cut in half if not using a deep dish or for smaller portions). Once chicken is cooked debone or shred with forks..
  2. In a large mixing bowl add chicken, potatoes, frozen carrots and peas, and cream of chicken. You may need to add some water to make sure there is plenty of liquid to mix the ingredients well. Add seasonings..
  3. In a deep dish pie plate place the bottom pie crust, do not poke. Add filling. Put top crust on, pinch top and bottom crust together. Cut a slit in the pie crust..
  4. Bake at 350° for 45 min or til crust is golden brown. Let stand 10 minutes before serving..

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