How to Cook Tasty Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils most diverse and have ideal taste that unique. Few kinds of Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils recipes are also enough simple to process and do not take long. Though not everybody likes Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils food, now some people are getting attached and like the sundry Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils foods on hand. This can be seen than the number of restaurants that prepare Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils as one of the serving. You can cook Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

1. It's 1/2 cup of Chana dal-.
2. You need 1/3 cup of Urad dal flour-.
3. You need 1/3 cup of Rice flour-.
4. Prepare 1 tsp of Grated fresh ginger-.
5. You need 1/4 tsp of Turmeric powder-.
6. You need 1 of English cucumber grated.
7. It's 1 of Carrot small grated.
8. It's as needed of Salt.
9. It's 1 tbsp of Lemon juice.
10. You need 2 tsp of Oil-.
11. Prepare 2-3 tbsps of Hot water-.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils step by step

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice..
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk..

To get ingredients for making Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils that are convenient and quick to process into delicious serving. You can always practice this Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.

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