Recipe: Appetizing Caramelized Onion and toast tomato and carrot basil soup

Caramelized Onion and toast tomato and carrot basil soup.

Caramelized Onion and toast tomato and carrot basil soup very diverse and have ideal taste that unique. Few types of Caramelized Onion and toast tomato and carrot basil soup recipes are also sufficient simple to process and dont take lengthy. Though not everyone likes Caramelized Onion and toast tomato and carrot basil soup food, currently few people are getting attached and like the sundry Caramelized Onion and toast tomato and carrot basil soup foods on hand. This could be visible from the number of restaurants that supply Caramelized Onion and toast tomato and carrot basil soup as one of the dishes. You can cook Caramelized Onion and toast tomato and carrot basil soup using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramelized Onion and toast tomato and carrot basil soup

1. You need 2 of Carrot chopped.
2. Prepare 2 of garlic cloves.
3. You need 1 tsp of fresh chopped basil leaves.
4. It's to taste of Salt.
5. Prepare as needed of Water.
6. Prepare 1/2 cup of Oil.
7. Prepare 2 of onion.

Caramelized Onion and toast tomato and carrot basil soup step by step

1. Take a pan pour room temperature butter/oil and add chopped onion until well-caramelized and a dark golden brown, stirring infrequently (about 50-60 minutes) Add carrots, tomato and basil and cook for another 10 minutes, tossing well to coat with butter and onions..
2. Cook until vegetables are very tender almost falling apart- about 20 minutes. Blend with an immersion blender until completely smooth, thinning with just a little bit of stock, water, or milk of your choice like a thinner soup. And serve hot and garnish with cream and parsley..
3. And serve hot with cream..

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